Evidence supporting the use of: Anthocyanin
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Anthocyanins are a class of flavonoid compounds found in various fruits and vegetables, particularly those with red, blue, or purple pigmentation (such as berries, red cabbage, and black rice). Their use in the context of Inflammatory Bowel Disorders (IBD), including Crohn's disease and ulcerative colitis, is supported by emerging scientific evidence, primarily from preclinical studies and a limited number of human trials. Anthocyanins have demonstrated anti-inflammatory, antioxidant, and gut barrier-protective effects in cell and animal models of IBD. These effects are thought to be mediated by the suppression of pro-inflammatory cytokine production (e.g., TNF-α, IL-6), inhibition of NF-κB signaling, reduction of oxidative stress, and modulation of the gut microbiota. A few small-scale human studies and pilot trials have shown that anthocyanin-rich extracts (from sources such as bilberry or blackcurrant) may reduce clinical symptoms and inflammation markers in patients with ulcerative colitis, but the quality and size of these studies are limited, and results are not always consistent. No large-scale, high-quality randomized controlled trials have definitively established their efficacy as a standalone or adjunct therapy for IBD. Thus, while the mechanistic rationale is strong and animal studies are promising, clinical evidence remains preliminary. Anthocyanins are generally considered safe as dietary components, but more rigorous research is needed to establish clinical guidelines for their use in IBD.

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Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber

Products containing Anthocyanin

We currently have no products on Vitabase that contain this ingredient.