Evidence supporting the use of: Bifidobacteria
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Bifidobacteria are among the most studied probiotic genera for gastrointestinal health, including in the context of Inflammatory Bowel Disorders (IBD) such as ulcerative colitis and Crohn’s disease. Several clinical trials and meta-analyses have investigated the efficacy of various Bifidobacterium strains, either alone or as part of multi-strain probiotic formulations, in managing IBD symptoms and maintaining remission.
The scientific rationale is based on Bifidobacteria’s ability to modulate the gut microbiota, enhance intestinal barrier function, and reduce pro-inflammatory cytokines. For example, specific strains like Bifidobacterium breve and Bifidobacterium longum have shown anti-inflammatory effects in preclinical models and some human studies. Clinical evidence suggests that probiotics containing Bifidobacteria may help induce or maintain remission in ulcerative colitis, with a modest but statistically significant benefit compared to placebo in some trials. However, the effect size is variable and often depends on the strain, dose, and formulation used.
In Crohn’s disease, the evidence is less convincing, with most studies failing to demonstrate a clear benefit. Systematic reviews (e.g., Cochrane Reviews) generally conclude that while Bifidobacteria-containing probiotics may be helpful as adjunctive therapy in ulcerative colitis, the overall quality of evidence is moderate, and more high-quality, strain-specific research is needed. Thus, their use is scientifically supported, but not definitively established as standard care.
More about Bifidobacteria
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Bifidobacteria
Abdominal PainAcid Indigestion
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Antibiotics (side effects of)
Anxiety
Autoimmune Disorders
Cancer Treatment (reducing side effects)
Celiac Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Enteritis
Fatty Liver Disease
Gastritis
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification
Memory and Brain Function
Migraine
Mood Swings
Pregnancy (herbs and supplements for)
Small Intestinal Bacterial Overgrowth
Stress
Thrush
Ulcers
Vaginitis
