Evidence supporting the use of: Isomaltooligosaccharide
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Isomaltooligosaccharide (IMO) is a prebiotic fiber composed of short chains of glucose molecules. Its use in Inflammatory Bowel Disorders (IBD), such as Crohn's disease and ulcerative colitis, is supported by a modest but growing body of scientific research. Prebiotics like IMO are thought to promote gut health by selectively stimulating the growth and activity of beneficial gut microbiota, which may in turn help modulate immune responses and reduce inflammation—key factors in the pathology of IBD.
Several animal studies have demonstrated that IMO supplementation can improve gut barrier function, reduce inflammatory markers, and shift the gut microbiota towards a more beneficial profile. A few small human studies and pilot trials in patients with IBD or irritable bowel syndrome (IBS) have also shown that IMO may be tolerated and can increase populations of beneficial bacteria such as bifidobacteria. However, direct, large-scale clinical trials on IMO specifically in IBD patients are limited, and results are sometimes mixed regarding its impact on clinical symptoms and disease activity.
Overall, while the theoretical rationale and preclinical data suggest a potential benefit, and IMO is used in some clinical nutrition products for gut health, the direct evidence for IMO as a treatment or supportive therapy for IBD remains preliminary. Thus, the evidence rating is 2 out of 5, reflecting that more robust, targeted clinical research is needed before IMO can be considered a validated therapy for IBD.
More about isomaltooligosaccharide
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactoseakkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber
Other health conditions supported by isomaltooligosaccharide
Cholesterol (high)Constipation (adults)
Diabetes
Diarrhea
Fatty Liver Disease
Inflammatory Bowel Disorders
Leaky Gut Syndrome
Metabolic Syndrome