Evidence supporting the use of: Mannanoligosaccharides
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Mannanoligosaccharides (MOS) are complex carbohydrates derived mainly from the cell walls of yeast (most commonly Saccharomyces cerevisiae). Their use in the context of Inflammatory Bowel Disorders (IBD) is supported by a growing, though still preliminary, body of scientific evidence—mostly from animal studies and in vitro research. The primary mechanism by which MOS are thought to benefit IBD includes modulation of the gut microbiota, enhancement of the gut barrier function, and immunomodulatory effects. Some studies in animal models of colitis (such as mice and pigs) have shown that MOS supplementation can reduce intestinal inflammation, decrease the expression of pro-inflammatory cytokines, and promote the growth of beneficial gut bacteria like Lactobacillus and Bifidobacterium.
However, as of 2024, robust clinical trials in humans with IBD (such as Crohn's disease or ulcerative colitis) are lacking. The majority of human data pertains to general gut health, not specifically to IBD. There is some extrapolation from studies in animals and healthy adults, but the evidence base for use in IBD is not strong or comprehensive. The current scientific consensus is that, while MOS shows promise as a supportive adjunct for gut health and potentially for inflammatory conditions, its efficacy in the treatment or management of IBD in humans remains to be clearly established.
More about Mannanoligosaccharides
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactoseakkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber
Other health conditions supported by Mannanoligosaccharides
Antibiotics (alternatives to)Antibiotics (side effects of)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Enteritis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leaky Gut Syndrome
Metabolic Syndrome
Small Intestinal Bacterial Overgrowth