Evidence supporting the use of: Marshmallow
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Marshmallow (Althaea officinalis) has been used traditionally in herbal medicine for a variety of gastrointestinal complaints, including symptoms related to Inflammatory Bowel Disorders (IBD) such as ulcerative colitis and Crohn’s disease. The root of the marshmallow plant contains mucilage, a gelatinous substance that can coat and soothe mucous membranes of the digestive tract. Historical use extends back to ancient Greek and Roman times, where preparations of marshmallow were employed to relieve irritation and inflammation in the gut.
Contemporary herbalists often recommend marshmallow root for its demulcent (soothing) and anti-inflammatory properties, citing its capacity to reduce irritation and provide a protective barrier on the intestinal lining. While there is some in vitro and animal model evidence supporting its anti-inflammatory effects, robust clinical trials in humans, particularly for IBD, are lacking. Consequently, the evidence for marshmallow’s effectiveness in treating IBD is largely anecdotal or based on traditional use rather than strong scientific validation.
In summary, marshmallow’s use for IBD is grounded primarily in traditional medicine, supported by limited preclinical research. It is generally considered safe when used appropriately, but individuals with IBD should consult a healthcare professional before use, especially since evidence for its efficacy is limited and it should not replace standard treatment protocols.
More about Marshmallow
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Marshmallow
Abdominal PainAcid Indigestion
Anal Fistula or Fissure
Appetite (deficient)
Asthma
Bladder (irritable)
Bladder (ulcerated)
Bronchitis
Burns and Scalds
Colds (general)
Colds (prevention)
Cough (dry)
Cough (general)
Cuts
Duodenal Ulcers
Dysentery
Dyspepsia
Eczema
Enteritis
Eye Infections
Eyes (red or itching)
Gastritis
Hiatal Hernia
Incontinence
Indigestion
Inflammation
Inflammatory Bowel Disorders
Interstitial Cystitis
Irritable Bowel Syndrome
Itching
Itching (rectal)
Itching Ears
Kidney Infection
Kidney Stones
Laryngitis
Leaky Gut Syndrome
Lesions
Leucorrhea
Overacidity
Pertussis
Pets (supplements for)
Phlebitis
Pleurisy
Pneumonia
Poison Ivy or Oak
Prolapsed Uterus
Psoriasis
Rashes and Hives
Sinus Infection
Sore Throat
Ulcerations (external)
Ulcers
Wounds and Sores
Products containing Marshmallow
Integrative Therapeutics
Blue Heron
Pure Encapsulations
DGL Plus®
Pure Encapsulations
DGL Plus®
Pure Encapsulations
G.I. Fortify
Thorne
GI Relief GI-Encap
Designs For Health
GI Revive®
Designs For Health
GI Revive®
Pure Encapsulations
Heartburn Essentials
Pure Encapsulations
Heartburn Essentials
Vitabase
Prostate Complex (Formerly Prostate Complete)
Douglas Laboratories
Pylori-Plex
Integrative Therapeutics
Similase Sensitive Stomach
Integrative Therapeutics
Similase Sensitive Stomach
