Evidence supporting the use of: Omega-3
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Omega-3 fatty acids, particularly EPA and DHA found in fish oil, have been investigated for their potential to support or treat Inflammatory Bowel Disorders (IBD) such as Crohn's disease and ulcerative colitis due to their anti-inflammatory properties. Mechanistically, omega-3 fatty acids can modulate the production of pro-inflammatory eicosanoids, cytokines, and reactive oxygen species, which are all implicated in the pathogenesis of IBD.

Despite a strong theoretical rationale and encouraging results from animal and preliminary human studies, the clinical evidence in humans is mixed and overall not robust. Several randomized controlled trials (RCTs) and meta-analyses have evaluated the efficacy of omega-3 supplementation in maintaining remission or reducing disease activity in IBD. Early small-scale studies suggested a possible benefit, but more recent, larger, and better-designed RCTs have generally failed to demonstrate a significant effect on remission rates or relapse prevention compared to placebo. The 2019 Cochrane review concluded that there is insufficient evidence to recommend omega-3 fatty acids for maintenance of remission in Crohn’s disease or ulcerative colitis.

In summary, while the use of omega-3 in IBD is supported by plausible biological mechanisms and some traditional use, the current scientific evidence does not strongly support its clinical effectiveness for IBD management, justifying a low evidence rating.

More about Omega-3
More about Inflammatory Bowel Disorders

Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber

Products containing Omega-3

We currently have no products on Vitabase that contain this ingredient.