Evidence supporting the use of: Rubia cordifolia
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Rubia cordifolia, commonly known as Indian Madder or Manjistha, has a long-standing history of use in traditional Ayurvedic and Chinese medicine for a variety of ailments, including inflammatory conditions and disorders of the gastrointestinal tract. In Ayurveda, Manjistha is considered to have detoxifying and anti-inflammatory properties and is sometimes recommended for conditions involving chronic inflammation, such as Inflammatory Bowel Disease (IBD), though its use is generally more common for skin diseases, blood purification, and liver support. The rationale for its use in IBD stems from its described ability to "cool" and cleanse the blood, and to reduce inflammation, which are considered beneficial actions in traditional frameworks for managing bowel inflammation.

Scientific studies exploring Rubia cordifolia specifically for IBD are limited. Some preclinical studies have demonstrated anti-inflammatory, antioxidant, and immunomodulatory properties of its extracts, and a few animal studies have shown reduction in markers of inflammation in models of colitis. However, robust clinical trials in humans with IBD are lacking, and no consensus exists in modern medicine regarding its efficacy for this condition. Thus, while there is a traditional basis for its use, the scientific evidence remains preliminary and not definitive. For individuals with IBD, use of Rubia cordifolia should be approached with caution and under professional supervision, as more research is needed to clarify its safety and efficacy.

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Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber

Products containing rubia cordifolia