Evidence supporting the use of: Vitamin D (ergocalciferol)
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin D (ergocalciferol, or vitamin D2) is used in the management of Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis, based on a foundation of scientific evidence. Patients with IBD are frequently vitamin D deficient due to factors such as malabsorption, decreased sunlight exposure, and dietary restrictions. Vitamin D plays a key role in immune regulation and maintaining the integrity of the intestinal barrier, both of which are disrupted in IBD.
Several observational studies have shown an association between low vitamin D levels and increased disease activity, higher relapse rates, and poorer quality of life in IBD patients. Randomized controlled trials (RCTs) have produced mixed but generally encouraging results: some show that vitamin D supplementation can reduce disease activity scores and lower the risk of relapse, while others show modest or no effect on clinical outcomes. A 2018 meta-analysis (Gubatan et al., Alimentary Pharmacology & Therapeutics) concluded that vitamin D supplementation may reduce relapse rates in Crohn’s disease, but called for larger and longer-duration trials.
Current clinical guidelines recommend monitoring and correcting vitamin D deficiency in IBD patients to support bone health, and some also suggest this may help control disease activity. However, vitamin D is not a primary therapy for IBD, and its role is considered adjunctive. Thus, the use is scientifically supported but the strength of the evidence is moderate, not definitive.
More about Vitamin D (ergocalciferol)
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Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactoseakkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber
Other health conditions supported by Vitamin D (ergocalciferol)
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anemia
Arthritis
Asthma
Autoimmune Disorders
Broken Bones
Calcium Deficiency
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Convalescence
Crohn's Disease
Dementia
Depression
Diabetes
Inflammation
Inflammatory Bowel Disorders
Influenza
Lupus