Evidence supporting the use of: Xylanase
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Xylanase is an enzyme that breaks down xylan, a major component of plant cell walls, into xylooligosaccharides and xylose. The use of xylanase in the context of inflammatory bowel disorders (IBD), such as Crohn’s disease or ulcerative colitis, has some scientific rationale but is not yet strongly supported by high-quality human clinical data. The proposed mechanism is that xylanase supplementation can help degrade complex plant fibers in the gut, resulting in the production of prebiotic oligosaccharides that may promote beneficial gut microbiota and improve intestinal health. Several animal studies and in vitro experiments suggest that xylanase supplementation can modulate the gut microbiome, enhance short-chain fatty acid production, and reduce markers of intestinal inflammation. For example, studies in pigs and poultry have shown improved gut barrier function and reduced inflammatory cytokines with xylanase supplementation. However, direct evidence in humans with IBD is sparse, with only preliminary or indirect indications that xylanase could be beneficial. Most human studies have focused on general digestive health or use in conjunction with other enzymes. Therefore, while the mechanistic basis and animal data provide some scientific support for xylanase in IBD, robust clinical trials in humans are lacking, and evidence remains limited. More research is needed to determine its efficacy and safety in the context of human inflammatory bowel disorders.
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactoseakkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber
Other health conditions supported by xylanase
Digestion (poor)Gas and Bloating
Indigestion
Inflammatory Bowel Disorders