Evidence supporting the use of: Xylooligosaccharides
For the health condition: Inflammatory Bowel Disorders

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Xylooligosaccharides (XOS) are prebiotic fibers derived from plant sources such as corn cobs and bamboo. Their primary mechanism of action is the selective stimulation of beneficial gut bacteria, particularly Bifidobacterium and Lactobacillus species. Emerging scientific research suggests that modulation of the gut microbiota through prebiotics like XOS may play a supportive role in managing Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis. Several animal studies and a limited number of small human trials have demonstrated that XOS supplementation can improve intestinal barrier integrity, reduce markers of inflammation, and shift the gut microbiome towards a more anti-inflammatory profile. For example, studies in rodent models of colitis have shown reductions in pro-inflammatory cytokines and improvements in disease severity scores following XOS administration. However, human clinical data remain sparse and are typically limited to surrogate markers rather than direct measures of disease remission or flare prevention. While prebiotics in general have a plausible mechanism and some supportive evidence for gut health, direct evidence that XOS alone can treat or significantly ameliorate IBD in humans is currently modest. Thus, while there is a scientific rationale and preliminary validation for the use of XOS as an adjunctive intervention, further well-powered, controlled clinical trials are needed to fully establish efficacy and optimal usage protocols in IBD patients.

More about xylooligosaccharides
More about Inflammatory Bowel Disorders

Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fiber