Evidence supporting the use of: Anemarrhena asphodeloides
For the health condition: Influenza

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Anemarrhena asphodeloides, known as Zhi Mu in traditional Chinese medicine (TCM), has a longstanding history of use in East Asian herbal medicine. Traditionally, it is used to "clear heat," "reduce fire," and "nourish yin." In the context of influenza and fevers, Zhi Mu is commonly incorporated in multi-herb formulas such as Bai Hu Tang and Zhi Mu Tang, intended to relieve symptoms such as high fever, sore throat, and thirst, which are thought to reflect "heat" or "fire" in TCM theory. The use of Anemarrhena asphodeloides for influenza is therefore primarily justified by tradition rather than scientific validation.

Modern pharmacological research has identified several compounds in Anemarrhena asphodeloides, such as mangiferin and saponins, which exhibit anti-inflammatory, antipyretic, and immunomodulatory effects in vitro and in animal models. While a few laboratory studies have explored its antiviral properties, direct evidence for efficacy against the influenza virus in humans is lacking. Clinical evidence supporting its use specifically for influenza is minimal; most modern clinical studies, if any, are preliminary and focus on its potential as part of multi-herb formulas rather than as a single agent. As such, the use of Anemarrhena asphodeloides for influenza is primarily supported by tradition, with only limited and indirect scientific support from pharmacological studies, rather than robust clinical trials.

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Abies spectabilis
Acacia
Adenophora
Agarikon Mushroom
Agastache
Agrimony
AHCC
Algae
Allicin
Alliin
alpinia galangal
Alstonia scholaris
American Liverleaf
Anamarrhena
anamu
Andrographis
andrographolide
anemarrhena asphodeloides
apple cider vinegar
Asarum sieboldii
astragaloside
astragalus
avens
baicalin
Baikal Skullcap
balloon flower
balsam
Basidiomycota
bee propolis
benegut perilla (proprietary)
black garlic
Black Hellebore
black pepper
black seed
boneset
borage
Bryonia
Bupleurum
bupleurum falcatum
camu camu
carvacrol
catechins
caterpillar mushroom
Centipeda
Chaenomeles lagenaria
chaga mushroom
Chondrus
chrysanthemum
cineole
Cistus
Clerodendrum phlomidis
Clerodendrum trichotomum
coconut oil
Coptis chinensis
cordyceps
coriolus mushroom
currant
dog rose
Echinacea
echinacea purpurea
Elder
elderberry
elk antler
Embelia
Ephedra
eucalyptus
Euphorbia
European Elder
fat liver oil
flavanones
flavones
flowering quince
frankincense
Gallesia
ganoderma
ginger
Glehnia littoralis
glehnia root
Glycyrrhizin
goldenseal
gooseberry
Greek mountain tea
green chiretta
green tea
Guaco
honey loquat syrup
honeysuckle
Houttuynia
Hyperoside
Immunoglobulin G
Indian frankincense
iridoids
L-cysteine
labrador tea
Lactobacillus casei
Lactoferrin
Lactoperoxidase
Ledebouriella
Lentinula edodes mycelia
lichen
licorice root
little ironweed
liverwort
Lomatium
Lycium
Lycopodium
Meadow sage
Microtea debilis
Monolaurin
Myrobalan
Myrrh
Neoandrographolides
Nettle
Onosma bracteatum
Osthole
Pelargonium
Pentatropis capensis
Platycodon
Polygonatum
Polygonum
Premna
quercetin
ravinsara
reishi mushroom
Salvia
Sambucus nigra
selenium
Shikimic Acid
spirulina
Sulfated polysaccharide
Sundew
Sweet Annie
Sweet Bay
sweet wormwood
Tremella
turmeric
Umckaloabo
Vasicine
Visnea Mocanera
vitamin C
vitamin D
Xanthophyll
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Zinc
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