Evidence supporting the use of: Echinacea purpurea
For the health condition: Influenza

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Echinacea purpurea, commonly known as purple coneflower, has a long history of traditional use among Native American peoples for treating respiratory infections and other ailments. Its application for influenza (flu) and other upper respiratory tract infections has extended into modern herbal medicine. Scientifically, several laboratory and clinical studies have investigated Echinacea’s potential to modulate the immune system, enhance phagocytic activity, and exhibit antiviral properties. Some in vitro studies indicate that extracts of Echinacea purpurea can inhibit specific influenza virus strains. However, the clinical evidence remains inconsistent. Systematic reviews and meta-analyses of randomized controlled trials (RCTs) suggest that echinacea may have a modest effect in reducing the duration or severity of cold symptoms, but evidence specifically targeting influenza is weak or lacking. Most trials focus on the common cold rather than laboratory-confirmed influenza. The heterogeneity in echinacea preparations, dosages, and study quality further complicate interpretation. Current scientific consensus holds that echinacea is generally safe and may offer minor benefits for general respiratory infections, but robust evidence supporting its use specifically for influenza is limited. Therefore, while there is some scientific basis for its immune-modulating effects, the evidence supporting its efficacy in treating or preventing influenza is rated as low (2 out of 5).

More about echinacea purpurea
More about Influenza

Other ingredients used for Influenza

Abies spectabilis
Acacia
Adenophora
Agarikon Mushroom
Agastache
Agrimony
AHCC
Algae
Allicin
Alliin
alpinia galangal
Alstonia scholaris
American Liverleaf
Anamarrhena
anamu
Andrographis
andrographolide
anemarrhena asphodeloides
apple cider vinegar
Asarum sieboldii
astragaloside
astragalus
avens
baicalin
Baikal Skullcap
balloon flower
balsam
Basidiomycota
bee propolis
benegut perilla (proprietary)
black garlic
Black Hellebore
black pepper
black seed
boneset
borage
Bryonia
Bupleurum
bupleurum falcatum
camu camu
carvacrol
catechins
caterpillar mushroom
Centipeda
Chaenomeles lagenaria
chaga mushroom
Chondrus
chrysanthemum
cineole
Cistus
Clerodendrum phlomidis
Clerodendrum trichotomum
coconut oil
Coptis chinensis
cordyceps
coriolus mushroom
currant
dog rose
Echinacea
echinacea purpurea
Elder
elderberry
elk antler
Embelia
Ephedra
eucalyptus
Euphorbia
European Elder
fat liver oil
flavanones
flavones
flowering quince
frankincense
Gallesia
ganoderma
ginger
Glehnia littoralis
glehnia root
Glycyrrhizin
goldenseal
gooseberry
Greek mountain tea
green chiretta
green tea
Guaco
honey loquat syrup
honeysuckle
Houttuynia
Hyperoside
Immunoglobulin G
Indian frankincense
iridoids
L-cysteine
labrador tea
Lactobacillus casei
Lactoferrin
Lactoperoxidase
Ledebouriella
Lentinula edodes mycelia
lichen
licorice root
little ironweed
liverwort
Lomatium
Lycium
Lycopodium
Meadow sage
Microtea debilis
Monolaurin
Myrobalan
Myrrh
Neoandrographolides
Nettle
Onosma bracteatum
Osthole
Pelargonium
Pentatropis capensis
Platycodon
Polygonatum
Polygonum
Premna
quercetin
ravinsara
reishi mushroom
Salvia
Sambucus nigra
selenium
Shikimic Acid
spirulina
Sulfated polysaccharide
Sundew
Sweet Annie
Sweet Bay
sweet wormwood
Tremella
turmeric
Umckaloabo
Vasicine
Visnea Mocanera
vitamin C
vitamin D
Xanthophyll
Yerba santa
zhejiang fritillary
Zinc
Zingerone