Evidence supporting the use of: Ephedra
For the health condition: Influenza
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ephedra, also known as Ma Huang, has a long history of use in traditional Chinese medicine, primarily for treating respiratory conditions such as cough, asthma, and symptoms resembling influenza (fever, chills, nasal congestion). Traditional texts, such as the "Shang Han Lun," reference Ephedra as a key component in formulations like Ma Huang Tang, which is used to manage early-stage febrile illnesses characterized by chills, fever, and lack of sweating—symptoms that overlap with influenza. Its primary active compounds, ephedrine and pseudoephedrine, are known for their bronchodilator and decongestant effects, which can provide symptomatic relief for respiratory tract infections. However, direct scientific evidence supporting Ephedra’s efficacy specifically for influenza is limited. While its sympathomimetic effects may relieve congestion and improve airflow, there is little high-quality clinical research demonstrating that Ephedra can reduce the duration, severity, or complications of influenza. Most modern studies focus on its cardiovascular and central nervous system effects, as well as safety concerns about adverse events. In summary, Ephedra's use for influenza is justified primarily by traditional practices rather than robust scientific validation. It is mainly used for symptomatic relief of respiratory symptoms rather than as an antiviral or curative agent for influenza itself.
Other ingredients used for Influenza
Abies spectabilisAcacia
Adenophora
Agarikon Mushroom
Agastache
Agrimony
AHCC
Algae
Allicin
Alliin
alpinia galangal
Alstonia scholaris
American Liverleaf
Anamarrhena
anamu
Andrographis
andrographolide
anemarrhena asphodeloides
apple cider vinegar
Asarum sieboldii
astragaloside
astragalus
avens
baicalin
Baikal Skullcap
balloon flower
balsam
Basidiomycota
bee propolis
benegut perilla (proprietary)
black garlic
Black Hellebore
black pepper
black seed
boneset
borage
Bryonia
Bupleurum
bupleurum falcatum
camu camu
carvacrol
catechins
caterpillar mushroom
Centipeda
Chaenomeles lagenaria
chaga mushroom
Chondrus
chrysanthemum
cineole
Cistus
Clerodendrum phlomidis
Clerodendrum trichotomum
coconut oil
Coptis chinensis
cordyceps
coriolus mushroom
currant
dog rose
Echinacea
echinacea purpurea
Elder
elderberry
elk antler
Embelia
Ephedra
eucalyptus
Euphorbia
European Elder
fat liver oil
flavanones
flavones
flowering quince
frankincense
Gallesia
ganoderma
ginger
Glehnia littoralis
glehnia root
Glycyrrhizin
goldenseal
gooseberry
Greek mountain tea
green chiretta
green tea
Guaco
honey loquat syrup
honeysuckle
Houttuynia
Hyperoside
Immunoglobulin G
Indian frankincense
iridoids
L-cysteine
labrador tea
Lactobacillus casei
Lactoferrin
Lactoperoxidase
Ledebouriella
Lentinula edodes mycelia
lichen
licorice root
little ironweed
liverwort
Lomatium
Lycium
Lycopodium
Meadow sage
Microtea debilis
Monolaurin
Myrobalan
Myrrh
Neoandrographolides
Nettle
Onosma bracteatum
Osthole
Pelargonium
Pentatropis capensis
Platycodon
Polygonatum
Polygonum
Premna
quercetin
ravinsara
reishi mushroom
Salvia
Sambucus nigra
selenium
Shikimic Acid
spirulina
Sulfated polysaccharide
Sundew
Sweet Annie
Sweet Bay
sweet wormwood
Tremella
turmeric
Umckaloabo
Vasicine
Visnea Mocanera
vitamin C
vitamin D
Xanthophyll
Yerba santa
zhejiang fritillary
Zinc
Zingerone
