Evidence supporting the use of: Gallesia
For the health condition: Influenza

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Gallesia, specifically Gallesia integrifolia (commonly known as "pau d'alho" or "garlic wood"), has been used in South American traditional medicine, particularly in Brazil, to treat respiratory ailments such as influenza, colds, and coughs. The historical use is primarily based on the strong garlic-like odor of the plant, suggesting antimicrobial or antiviral properties similar to those attributed to garlic (Allium sativum). Traditional preparations include infusions or decoctions from the bark or leaves, which are consumed to alleviate symptoms of respiratory infections.

Scientific studies on Gallesia integrifolia are limited. Some phytochemical analyses have identified the presence of sulfur-containing compounds and other bioactive molecules with potential antimicrobial activity. However, there is insufficient direct evidence from controlled laboratory or clinical studies demonstrating efficacy against the influenza virus specifically. Most available research focuses on its general antimicrobial and antioxidant properties, not on influenza or related viruses. Therefore, while there is a longstanding tradition of using Gallesia for influenza-like symptoms, the scientific validation for this use remains minimal.

In summary, the use of Gallesia for influenza is justified by traditional knowledge rather than robust scientific evidence, and further research is required to confirm any direct antiviral effects.

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Products containing Gallesia

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