Evidence supporting the use of: Malt (Barley)
For the health condition: Influenza

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Barley malt has a long history of use in traditional medicine, especially in East Asian cultures such as Traditional Chinese Medicine (TCM). In these systems, malted barley (known as "Mai Ya" in Chinese) has been used primarily to aid digestion and support the spleen and stomach but has also been included in some compound formulations for treating respiratory symptoms associated with influenza-like illnesses. However, its use in influenza is generally supportive rather than curative, often as a component of nourishing broths or teas intended to strengthen the body and promote recovery during or after illness. There is limited to no direct scientific evidence or high-quality clinical trials validating the efficacy of barley malt specifically for the treatment or prevention of influenza. Most references to its benefit are found in traditional herbal compendia rather than modern pharmacological studies. Barley itself may provide general nutritional support due to its content of B vitamins, minerals, and antioxidants, which could be beneficial during illness, but these effects are non-specific. In summary, the use of malted barley for influenza is grounded in tradition and nutritional support rather than direct antiviral effects or scientific validation.

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