Evidence supporting the use of: Vitamin D (cholecalciferol)
For the health condition: Influenza
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin D (cholecalciferol) has been investigated for its potential role in supporting the immune system and possibly reducing the risk or severity of influenza. The rationale stems from observations that vitamin D modulates both innate and adaptive immune responses. Some epidemiological studies have shown that individuals with lower vitamin D levels may be more susceptible to respiratory tract infections, including influenza. Additionally, vitamin D receptors are present on immune cells, and vitamin D has been shown in vitro to enhance the pathogen-fighting effects of monocytes and macrophages.
Several randomized controlled trials (RCTs) and meta-analyses have examined the effects of vitamin D supplementation on the incidence of influenza and other respiratory infections. A 2017 meta-analysis in BMJ found that vitamin D supplementation was associated with a modest reduction in the risk of acute respiratory infections, especially in individuals who were deficient. However, the evidence specifically for influenza prevention or treatment is mixed. Some studies report a protective effect, while others show no significant benefit. The overall quality of evidence is limited by variability in study design, dosing regimens, baseline vitamin D status, and endpoints.
Current guidelines do not recommend routine vitamin D supplementation solely for influenza prevention or treatment in the general population. However, correcting vitamin D deficiency is considered good practice for overall health, and may confer some benefit in reducing the risk or severity of respiratory infections, including influenza, in certain populations.
Other ingredients used for Influenza
green chirettaastragalus
myrobalan
benegut perilla (proprietary)
black garlic
black pepper
Indian frankincense
bupleurum falcatum
camu camu
catechins
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dog rose
echinacea purpurea
elderberry
ginger
glehnia root
goldenseal
gooseberry
greek mountain tea
green tea
honeysuckle
l-cysteine
lactobacillus casei
lactoferrin
lactoperoxidase
lentinula edodes mycelia
licorice root
monolaurin
nettle
quercetin
reishi mushroom
selenium
spirulina
sweet wormwood
vitamin C
vitamin D
zhejiang fritillary
zinc
boneset
tangerine
alpinia galangal
myrrh
yerba santa
chrysanthemum
flowering quince
ganoderma
anemarrhena asphodeloides
eucalyptus
abies spectabilis
algae
Avens
Agarikon Mushroom
Apple Cider Vinegar
Agastache
Anamarrhena
acacia
Agrimony
Allicin
Anamu
AHCC
Andrographolide
American Liverleaf
Astragaloside
Andrographis
Alsonia scholaris
Adenophora
Alliin
Asarum sieboldii
Bee Propolis
Black Seed
Baikal Skullcap
Bryonia
Balsam
Basidiomycota
Borage
Bupleurum
Baicalin
Black Hellebore
Balloon Flower
Clerodendrum trichotomum
coconut oil
Coriolus mushroom
Clerodendrum phlomidis
Carvacrol
Cineole
Centipeda
Cistus
Chaenomeles lagenaria
Currant
Chondrus
Ephedra
European Elder
Elk antler
Echinacea
Elder
Euphorbia
Embelia
Little ironweed
Other health conditions supported by Vitamin D (cholecalciferol)
AnemiaArthritis
Asthma
Autoimmune Disorders
Backache
Calcium Deficiency
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Colds (prevention)
Convalescence
Dementia
Depression
Diabetes
Grave's Disease
Hair (loss or thinning)
Inflammation
Influenza
Lupus
Memory and Brain Function
Menopause
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Post Partum Depression
Psoriasis
Rheumatoid Arthritis
Seasonal Affective Disorder
Tuberculosis
Wounds and Sores