Evidence supporting the use of: Yerba santa
For the health condition: Influenza
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Yerba santa (Eriodictyon californicum) has a long history of traditional use among Native American tribes and early settlers in California, particularly as a remedy for respiratory ailments such as coughs, colds, and influenza. The leaves were often brewed into a tea or used as a smoke or poultice to help alleviate symptoms associated with upper respiratory infections. The traditional rationale for its use in influenza stems from its perceived expectorant, anti-inflammatory, and soothing properties, which help to clear mucus, relieve cough, and ease breathing discomfort during flu and similar illnesses.
However, when assessing the scientific basis for these uses, the evidence is limited. Some in vitro studies have identified flavonoids and other phenolic compounds in yerba santa that exhibit mild anti-inflammatory and antioxidant activities. There is also some evidence suggesting mild antimicrobial activity, but robust antiviral effects, especially against influenza virus, have not been established in published scientific research. Clinical trials in humans are lacking, and most reports are based on ethnobotanical surveys and historical accounts rather than controlled scientific studies.
In summary, while yerba santa is traditionally used for influenza-related symptoms, and some laboratory studies support its general respiratory benefits, there is insufficient scientific validation for its direct antiviral effects against influenza. Its current use as an herbal remedy for flu remains rooted primarily in tradition rather than strong scientific evidence.
Other ingredients used for Influenza
green chirettaastragalus
myrobalan
benegut perilla (proprietary)
black garlic
black pepper
Indian frankincense
bupleurum falcatum
camu camu
catechins
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dog rose
echinacea purpurea
elderberry
ginger
glehnia root
goldenseal
gooseberry
greek mountain tea
green tea
honeysuckle
l-cysteine
lactobacillus casei
lactoferrin
lactoperoxidase
lentinula edodes mycelia
licorice root
monolaurin
nettle
quercetin
reishi mushroom
selenium
spirulina
sweet wormwood
vitamin C
vitamin D
zhejiang fritillary
zinc
boneset
tangerine
alpinia galangal
myrrh
yerba santa
chrysanthemum
flowering quince
ganoderma
anemarrhena asphodeloides
eucalyptus
abies spectabilis
algae
Avens
Agarikon Mushroom
Apple Cider Vinegar
Agastache
Anamarrhena
acacia
Agrimony
Allicin
Anamu
AHCC
Andrographolide
American Liverleaf
Astragaloside
Andrographis
Alsonia scholaris
Adenophora
Alliin
Asarum sieboldii
Bee Propolis
Black Seed
Baikal Skullcap
Bryonia
Balsam
Basidiomycota
Borage
Bupleurum
Baicalin
Black Hellebore
Balloon Flower
Clerodendrum trichotomum
coconut oil
Coriolus mushroom
Clerodendrum phlomidis
Carvacrol
Cineole
Centipeda
Cistus
Chaenomeles lagenaria
Currant
Chondrus
Ephedra
European Elder
Elk antler
Echinacea
Elder
Euphorbia
Embelia
Little ironweed