Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Vine tea, also known as Ampelopsis grossedentata, has a history of use in traditional Chinese medicine, where it is consumed as a herbal infusion. Traditionally, vine tea is believed to have benefits for the digestive system, including alleviating symptoms such as indigestion and gastritis. The main active component in vine tea is dihydromyricetin (DHM), which is recognized for its antioxidant and anti-inflammatory properties. However, most of the available research on vine tea focuses on its potential antioxidant, hepatoprotective, and anti-alcohol effects, with limited direct studies on its effects on the intestinal system in humans. Some animal studies and in vitro experiments suggest that vine tea extracts may help modulate gut microbiota and reduce intestinal inflammation, but these findings are preliminary and not yet validated in large-scale human clinical trials. As such, the primary justification for using vine tea to support the intestinal system comes from traditional practices rather than robust scientific evidence. While it may offer some digestive benefits according to traditional usage, more research is needed to confirm its efficacy and safety for this application in modern clinical settings.

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lingonberry
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linseed oil
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lipids
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long pepper
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lupin
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millet seed
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noni
nopal
nut grass
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okra
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olive
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onion
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oregano
oregon grape
Oroxylum indicum
Oryza sativa
Osthole
ox bile
Oxindole alkaloids
Oxystelma
paederia foetida
Paenibacillus polymyxa
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papain
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Papayotin
parsley
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paw paw
peach
pear
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potassium
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prune
Prunus
psyllium
pu-er tea
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rhubarb
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riboflavin (vitamin B2)
rice
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rosmarinic acid
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senna
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sesame
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sheep's sorrel
Shen Qu
shen-chu
shiitake mushroom
Shogaol
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Silverweed
Skunkvine
Slippery Elm
slippery elm bark
Smartweed
Solanum anguivi
Solanum indicum
Sophora
soursop
Southernwood
soybean
Spanish Needle
specialized pro-resolving mediators (SPMs)
Spelt
spinach
spirulina
Stachytarpheta cayennensis
Sterculia
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sterols
strawberry
Streptococcus
streptococcus thermophilus
sucrase
Sulfated polysaccharide
Sulforaphane
sulforaphane glucosinolate
Sumac
Sweet Annie
sweet wormwood
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Taka amylase
Tamarind
Tannates
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Tansy
Taraxacin
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Taraxol
Tasmannia lanceolata
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Vegetable Protein
Verbascoside
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vitamin A
vitamin B
vitamin C
vitamin D
vitamin D3
Wakame
Walnut
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Watercress
Wax Gourd
wheat grass
Whey protein
White oak
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Yerba mate
Yucca
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zanthoxylum
Zedoary
Zinc
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Other body systems supported by Vine tea

Blood
Brain
Circulatory System
Digestive System
Gastrointestinal Tract
Heart
Immune System
Intestinal System
Liver
Lungs
Spleen

Products containing Vine tea

We currently have no products on Vitabase that contain this ingredient.