Evidence supporting the use of: Bacteria
For the health condition: Irritable Bowel Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

The use of certain bacteria—primarily in the form of probiotics—to support or treat Irritable Bowel Syndrome (IBS) is justified by scientific evidence, although the quality and consistency of that evidence vary. Multiple randomized controlled trials and systematic reviews have examined the role of probiotics, which are live microorganisms intended to confer health benefits, in alleviating IBS symptoms such as bloating, abdominal pain, and irregular bowel movements.

The most studied probiotic strains for IBS include Bifidobacterium infantis 35624, Lactobacillus plantarum 299v, and combinations of Lactobacillus and Bifidobacterium species. Several meta-analyses, including a 2016 review in the journal Alimentary Pharmacology & Therapeutics, have found that specific probiotic strains can provide modest but statistically significant improvements in overall IBS symptoms compared to placebo. However, the effect sizes are generally small, and not all individuals respond equally. Moreover, not all probiotic formulations are effective—benefits appear to be strain- and dose-specific.

Guidelines from organizations such as the American College of Gastroenterology suggest that probiotics may be considered as a treatment option for IBS, but they also emphasize the need for further research to determine which strains and dosages are most effective. In summary, the use of bacteria (probiotics) in IBS is supported by scientific evidence, though it is not universally effective and is best viewed as an adjunct to other therapies.

More about bacteria
More about Irritable Bowel Syndrome

Other ingredients used for Irritable Bowel Syndrome

2'-Fucosyllactose
Agastache
Agrimonia pilosa
Akkermansia muciniphila
Alexandrian senna
Algae
Aloe vera
alpha-galactosidase
alpha-pinene
amino acids
anise
asafoetida
atractylodes
Bacillus
bacillus clausii
bacillus coagulans
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
bayleaf
belleric myrobalan
benegut perilla (proprietary)
beta caryophyllene
betony
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
bitter principals
black salt
blackberry
Boswellia
Boswellic Acid
bran
butyrate triglyceride
butyric acid
cannabidiol
chen pi
chia seed
chlorella
chrysanthemum
cinnamon
citron
Clerodendrum indicum
coriander
cumin
curcumin
Dichrostachys glomerata
dragonhead
Enterococcus
enzyme blend
fennel
ferula assafoetida
fiber
fig
flaxseed
Frangula
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
Fumaria parviflora
galactomannan
galactooligosaccharides
ginger
Glucooligosaccharides
green banana
green tea
guar gum
hemicellulose
holarrhena antidysenterica
hyssop
Indian coraltree
Indian frankincense
inulin
isomalto-oligosaccharide
Kluyveromyces marxianus
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Leuconostoc
locust bean gum
lovage
Lysimachia
Malva sylvestris
Marshmallow
Meadowsweet
Mentha haplocalyx
Methylcellulose
Mucilage
Nardostachys
oat
Oligosaccharides
Operculina turpethum
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
Phellodendron
Pimpinella
Plectranthus amboinicus
plum fruit
pomegranate
Portulaca
probiotics
Propionibacterium freudenreichii
psyllium
quercetin
quince
resveratrol
rhubarb
Rhus coriaria
Rubus
Saccharomyces boulardii
Sagebrush
Salvia
Sanguisorba
Savory
senna
Slippery Elm
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
turmeric
Viburnum
vitamin D
White oak
xylooligosaccharides
Yacon
Zinc
Zingerone

Products containing bacteria

We currently have no products on Vitabase that contain this ingredient.