Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chrysanthemum (Chrysanthemum morifolium), widely used in traditional Chinese medicine (TCM), is primarily valued for its supposed cooling and anti-inflammatory properties. Historically, it has been employed to treat conditions such as fever, headache, and inflammation, and is often consumed as a tea. In some traditional medicine systems, chrysanthemum has also been used to "clear heat" and may be included in herbal formulas aimed at soothing the digestive tract or addressing symptoms like bloating or mild gastrointestinal discomfort. However, there is very limited direct traditional use specifically for Irritable Bowel Syndrome (IBS), and even less robust scientific evidence supporting its effectiveness for this condition. The rationale for its use in IBS is mostly extrapolated from its general anti-inflammatory and antispasmodic properties observed in animal or in vitro studies, not from high-quality clinical trials. Therefore, while chrysanthemum may be included in multi-herb formulas in TCM for some digestive complaints, its application in IBS is not strongly substantiated by tradition, and scientific validation is lacking. The overall evidence supporting its use for IBS is weak (rated 1/5), and healthcare providers should be cautious in recommending it for this specific purpose.

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