Evidence supporting the use of: Lactobacillus brevis
For the health condition: Irritable Bowel Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus brevis is a probiotic species that has been investigated for its effects on gut health, including potential benefits for Irritable Bowel Syndrome (IBS). The scientific evidence supporting the use of L. brevis for IBS is limited but present. Several small-scale studies and animal models suggest that certain strains of L. brevis may help modulate gut microbiota, reduce inflammation, and improve gut barrier function, all of which are implicated in the pathogenesis of IBS. For example, L. brevis has been shown to produce gamma-aminobutyric acid (GABA), which may influence gut motility and visceral sensitivity, potentially alleviating some IBS symptoms.

However, the direct clinical evidence in humans is sparse. Most clinical research on probiotics for IBS focuses on multi-strain combinations or other species such as Lactobacillus plantarum or Bifidobacterium infantis. Few randomized controlled trials have specifically evaluated L. brevis alone for IBS, and those that do often have small sample sizes and methodological limitations. Systematic reviews of probiotics for IBS typically do not single out L. brevis as a major contributor to symptom improvement, though some multi-strain products containing L. brevis have shown modest benefits.

In summary, there is some scientific rationale and limited evidence supporting the use of Lactobacillus brevis for IBS, but the overall strength of the evidence is low, and more high-quality human studies are needed to confirm its efficacy.

More about lactobacillus brevis
More about Irritable Bowel Syndrome

Other ingredients used for Irritable Bowel Syndrome

2'-Fucosyllactose
akkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
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Belleric myrobalan
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Boswellia
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black salt
Bifidobacterium animalis
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