Evidence supporting the use of: Lactobacillus casei
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactobacillus casei is a probiotic bacterium commonly used to support digestive health, including in individuals with Irritable Bowel Syndrome (IBS). The use of L. casei for IBS is primarily justified by scientific research, although the overall quality and consistency of the evidence are moderate.
Several randomized controlled trials (RCTs) and meta-analyses have investigated the effects of L. casei supplementation on IBS symptoms. Some studies demonstrate that L. casei can help reduce abdominal pain, bloating, and improve stool consistency in some patients with IBS, likely by modulating the gut microbiota, enhancing the intestinal barrier, and reducing low-grade inflammation. For instance, a 2018 meta-analysis in the World Journal of Gastroenterology concluded that probiotics, including L. casei, may improve global IBS symptoms, though the magnitude of benefit is modest and patient response varies.
However, not all studies show a significant benefit, and differences in study design, probiotic strains used, and patient populations lead to mixed results. Despite these inconsistencies, clinical guidelines from several gastroenterology societies suggest that probiotics can be considered in IBS management, though they rarely recommend specific strains due to variability in evidence.
In summary, the use of Lactobacillus casei for IBS is supported by moderate scientific evidence. While not a guaranteed or universal solution, it appears to offer symptom relief for some individuals, making it a reasonable adjunctive therapy under professional guidance.
More about Lactobacillus casei
More about Irritable Bowel Syndrome
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2'-FucosyllactoseAgastache
Agrimonia pilosa
Akkermansia muciniphila
Alexandrian senna
Algae
Aloe vera
alpha-galactosidase
alpha-pinene
amino acids
anise
asafoetida
atractylodes
Bacillus
bacillus clausii
bacillus coagulans
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
bayleaf
belleric myrobalan
benegut perilla (proprietary)
beta caryophyllene
betony
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
bitter principals
black salt
blackberry
Boswellia
Boswellic Acid
bran
butyrate triglyceride
butyric acid
cannabidiol
chen pi
chia seed
chlorella
chrysanthemum
cinnamon
citron
Clerodendrum indicum
coriander
cumin
curcumin
Dichrostachys glomerata
dragonhead
Enterococcus
enzyme blend
fennel
ferula assafoetida
fiber
fig
flaxseed
Frangula
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
Fumaria parviflora
galactomannan
galactooligosaccharides
ginger
Glucooligosaccharides
green banana
green tea
guar gum
hemicellulose
holarrhena antidysenterica
hyssop
Indian coraltree
Indian frankincense
inulin
isomalto-oligosaccharide
Kluyveromyces marxianus
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Leuconostoc
locust bean gum
lovage
Lysimachia
Malva sylvestris
Marshmallow
Meadowsweet
Mentha haplocalyx
Methylcellulose
Mucilage
Nardostachys
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Oligosaccharides
Operculina turpethum
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
Phellodendron
Pimpinella
Plectranthus amboinicus
plum fruit
pomegranate
Portulaca
probiotics
Propionibacterium freudenreichii
psyllium
quercetin
quince
resveratrol
rhubarb
Rhus coriaria
Rubus
Saccharomyces boulardii
Sagebrush
Salvia
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Savory
senna
Slippery Elm
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
turmeric
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vitamin D
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xylooligosaccharides
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Zinc
Zingerone
Other health conditions supported by Lactobacillus casei
Acid IndigestionAcne
Antibiotics (side effects of)
Anxiety Disorders
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Gastritis
Gingivitis
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mood Swings
Oral Surgery
Rhinitis
Rhinitis, Allergic
Stress
Thrush
Ulcers
Urinary Tract Infections
Vaginitis
Products containing Lactobacillus casei
Integrative Therapeutics
Blue Heron
Integrative Therapeutics
Enterogenic Intensive 100
Douglas Laboratories
Multi-Probiotic ® 40 Billion
Douglas Laboratories
Multi-Probiotic ® 40 Billion
Integrative Therapeutics
Pro-Biome 50B
Designs For Health
ProbioMed™ 100
Designs For Health
ProbioMed™ 250
Designs For Health
ProbioMed™ 50
Designs For Health
ProbioMed Kids
Designs For Health
Probiophage DF™
Designs For Health
Probiophage DF™
Pure Encapsulations
Probiotic G.I.
Pure Encapsulations
Probiotic IMM
Designs For Health
Probiotic Supreme DF™
Designs For Health
Probiotic Synergy™ spheres
Vitabase
Women's Suprema Probiotic
