Evidence supporting the use of: Lactobacillus pentosus
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus pentosus has been studied as a probiotic with potential benefits for gastrointestinal health, including in the context of Irritable Bowel Syndrome (IBS). The scientific evidence supporting its use for IBS is limited but emerging. A few small clinical trials and in vitro studies have suggested that certain strains of L. pentosus may help modulate the gut microbiota, enhance intestinal barrier function, and reduce inflammation, all of which are relevant to IBS pathology. For example, a randomized controlled trial (RCT) published in 2019 tested a multi-strain probiotic supplement containing L. pentosus and found some improvement in IBS symptoms, though L. pentosus was not used as a single agent, making it difficult to attribute the effect specifically to this species. Another animal study demonstrated that L. pentosus could alleviate visceral hypersensitivity and inflammation in a rat model of IBS. However, large-scale, high-quality human studies focusing specifically on L. pentosus monotherapy for IBS are lacking. Most evidence comes from combination probiotics or preclinical models. In summary, while there is some scientific basis for exploring L. pentosus in IBS management, the current evidence is preliminary, and more robust clinical trials are needed to establish its efficacy and safety.
More about Lactobacillus pentosus
More about Irritable Bowel Syndrome
Other ingredients used for Irritable Bowel Syndrome
2'-Fucosyllactoseakkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Enterococcus
Enzyme Blend
Fig
Fiber
Quince
Rhubarb
Other health conditions supported by Lactobacillus pentosus
Allergies (food)Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Eczema
Enteritis
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leucorrhea
Oral Surgery
Rhinitis, Allergic
Urinary Tract Infections
Vaginitis