Evidence supporting the use of: Spearmint leaf
For the health condition: Irritable Bowel Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Spearmint leaf (Mentha spicata) has a long history of traditional use for various digestive complaints, including indigestion, flatulence, and gastrointestinal discomfort. In the context of Irritable Bowel Syndrome (IBS), however, most of the robust clinical evidence pertains to peppermint oil (Mentha piperita), which contains higher concentrations of menthol and has demonstrated efficacy in several randomized controlled trials for reducing abdominal pain and improving overall IBS symptoms. Spearmint leaf contains similar, but generally lower, levels of volatile oils, including carvone and limonene, which are believed to have antispasmodic and carminative effects that could theoretically benefit IBS sufferers by relaxing gastrointestinal smooth muscle and reducing gas.

Scientific evidence specifically evaluating spearmint leaf (as opposed to peppermint oil) for IBS is limited. A few small studies and animal experiments suggest that spearmint extracts may have mild anti-inflammatory and antispasmodic properties, but these findings are preliminary and not directly focused on IBS populations. No large-scale, high-quality human trials have confirmed a clear benefit of spearmint leaf for IBS. Therefore, while there is a plausible mechanism and weak preliminary data, the overall quality and quantity of evidence is low, and its use for IBS is primarily extrapolated from related traditional uses and from evidence for peppermint rather than from direct clinical research on spearmint itself.

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bacillus clausii
bacillus coagulans
bacillus subtilis
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beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
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blackberry
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chlorella
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fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
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peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
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Alexandrian senna
Agrimonia pilosa
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Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
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Belleric myrobalan
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Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
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Products containing spearmint leaf