Evidence supporting the use of: Bitter Melon
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bitter melon (Momordica charantia) has a long history of use in traditional medicine systems, particularly in Asia, for a variety of ailments, including liver-related conditions such as jaundice. In Ayurvedic and traditional Chinese medicine, bitter melon is considered to have liver-protective and detoxifying properties, and its bitter taste is believed to stimulate digestion and bile flow, which is thought to help relieve symptoms of jaundice. Historical texts and folk remedies often cite the use of bitter melon juice or extracts for supporting liver health and reducing yellowing of the skin and eyes.

However, scientific validation for the use of bitter melon specifically for the treatment or support of jaundice in adults is limited. While some preclinical studies suggest that bitter melon may possess hepatoprotective effects—such as antioxidant, anti-inflammatory, and liver enzyme-lowering properties—these studies have mostly been conducted in animal models or on cell lines, not in human clinical trials focused on jaundice. No robust, high-quality clinical trials have established the efficacy or safety of bitter melon for treating jaundice in adults. Thus, its use for this condition remains primarily rooted in traditional practice, with only preliminary scientific evidence suggesting potential benefit to liver health in general.

More about Bitter Melon
More about Jaundice (adults)

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Products containing Bitter Melon

We currently have no products on Vitabase that contain this ingredient.