Evidence supporting the use of: Black salt
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Black salt, also known as "Kala Namak" in South Asia, has been traditionally employed in Ayurvedic and Unani medicine for various digestive and hepatic (liver) disorders, including jaundice. The use of black salt for jaundice primarily stems from its supposed digestive, laxative, and carminative properties, which are believed in traditional systems to help reduce bile overload and support liver function. However, there is no robust clinical or pharmacological evidence to support its efficacy for jaundice in adults. Most references to black salt's role in jaundice are anecdotal or derived from textual mentions in traditional medical treatises, not from modern scientific studies or randomized controlled trials. The purported benefit may be partly due to its mineral content and potential to stimulate appetite and digestion in cases of liver dysfunction, but these effects have not been rigorously evaluated in the context of jaundice. In summary, while black salt has a place in traditional medicine for liver-related complaints, there is minimal scientific validation, and its evidence is largely historical or based on practitioner experience rather than objective research.

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Products containing black salt

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