Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Morus, commonly known as mulberry, has a long history of use in traditional medicine systems, particularly in East Asian practices such as Traditional Chinese Medicine (TCM). In these traditions, various parts of the Morus plant, including its leaves, fruits, and roots, have been used to address liver ailments and symptoms associated with jaundice. The root bark, in particular, is sometimes used as a component in herbal mixtures intended to "clear heat" and "drain dampness," concepts in TCM that are loosely associated with conditions like jaundice, which involves yellowing of the skin and eyes due to elevated bilirubin levels. Historical texts and herbal compendia document such uses, and Morus is sometimes included in polyherbal formulations aimed at supporting liver function. However, scientific studies specifically targeting Morus species for the treatment of jaundice in adults are very limited. While some preclinical research suggests that certain compounds in Morus may have antioxidant and hepatoprotective effects, direct clinical evidence in humans is lacking. Therefore, its use for jaundice remains primarily supported by tradition and anecdotal evidence rather than rigorous scientific validation. Individuals interested in using Morus for jaundice should consult healthcare professionals, as jaundice can indicate serious underlying health issues requiring conventional medical intervention.

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