Evidence supporting the use of: Reishi mushroom
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Reishi mushroom (Ganoderma lucidum) has been used for centuries in traditional Chinese medicine (TCM) and other Asian medicinal systems for supporting overall liver health and treating various liver conditions, including jaundice in adults. Jaundice is a symptom characterized by yellowing of the skin and eyes, typically caused by underlying liver dysfunction or bile duct obstruction. Traditional herbal texts and folk medicine practices have included reishi in formulas aimed at “clearing heat,” “removing toxins,” and promoting healthy liver function, which are believed to help resolve jaundice.

However, the traditional use is not strongly supported by clinical trials or modern scientific research specifically targeting jaundice. Most of the available scientific evidence for reishi focuses on its immunomodulatory, antioxidant, and hepatoprotective properties in general. Some animal studies indicate that reishi extracts may help protect the liver from damage due to toxins or hepatitis, and may improve certain liver enzyme levels, but direct evidence in humans with jaundice is lacking. Thus, while reishi’s use for jaundice is grounded in tradition and some plausible mechanisms exist, the evidence is preliminary and not robustly validated by modern clinical trials.

In summary, reishi mushroom is traditionally used to support liver health and treat jaundice, but current scientific evidence for its efficacy in this specific condition is limited, so its use should be approached with caution and not as a substitute for standard medical care.

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