Evidence supporting the use of: Rhubarb
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Rhubarb (Rheum palmatum and related species) has a long history of use in traditional Chinese medicine (TCM) and other herbal systems for liver-related ailments, including jaundice in adults. In TCM, rhubarb is classified as a "bitter, cold" herb that is thought to clear heat, purge accumulations, and resolve toxicity. Historical texts, such as the Shennong Bencao Jing (Divine Farmer’s Materia Medica), mention its use for conditions characterized by yellowing of the skin and eyes, which corresponds to jaundice. Practitioners often prescribe rhubarb-based formulas for “damp-heat” jaundice, as the herb is believed to stimulate bile flow, promote bowel movements, and reduce liver inflammation.

However, scientific evidence for rhubarb's efficacy in treating jaundice is limited and mostly consists of animal studies or small clinical trials, many from China, with variable methodological quality. Some preclinical studies suggest that anthraquinones (such as emodin) in rhubarb may have hepatoprotective and choleretic effects, but robust randomized controlled trials in adults with jaundice are lacking. Systematic reviews and Western medical literature do not support rhubarb as a standard treatment for jaundice. Thus, its use is justified primarily by traditional practice, with modest supporting evidence.

More about rhubarb
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Other ingredients used for Jaundice (adults)

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chirata
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Products containing rhubarb

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