Evidence supporting the use of: Three-Leaf-Caper
For the health condition: Jaundice (adults)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Three-Leaf Caper (Crateva religiosa or Crateva adansonii) has a long-standing place in traditional medicine, particularly within Ayurvedic and other South Asian healing systems, where it is used to support liver health and treat conditions such as jaundice in adults. Historical texts and ethnobotanical reports frequently mention its use for “Kamala” (jaundice) and other hepatic disorders. The bark and leaves are most commonly used, often prepared as decoctions or powders. The rationale in traditional systems is based on the herb’s reputed ability to stimulate liver function, promote bile flow, and aid in the detoxification process. While there are a limited number of preclinical studies indicating hepatoprotective activities of Crateva religiosa extracts in animal models (such as protection against chemically-induced liver injury), robust clinical evidence in humans is lacking. The few available studies are either preliminary or involve small sample sizes, and none provide definitive proof of efficacy for jaundice in adults. As such, the use of Three-Leaf Caper for jaundice is justified mostly by traditional use rather than modern scientific validation. The evidence rating is moderate (2/5), reflecting traditional use with some supportive, but not conclusive, preclinical data. More rigorous clinical studies are required to establish efficacy and safety for this indication in humans.
Other ingredients used for Jaundice (adults)
aloe veragreen chiretta
annatto
artichoke
bamboo
barberry
myrobalan
betel
blackberry
bovine liver
rice
turmeric
dandelion
gooseberry
heartwood
honeysuckle
licorice root
lophatherum leaf
lovage
milk thistle
plum fruit
reishi mushroom
scrophularia root
silymarin
chickweed
typhonium
alpinia galangal
clerodendrum indicum
blackboard tree
fumaria parviflora
picrorhiza kurroa
rubia cordifolia
swertia
morus
sweetgums
birch
sheep's sorrel
peach
white oak
acacia
Agrimony
Achyranthes
Abrus
Albizia
Ajuga
Aerva lanata
American Liverleaf
Asam gelugor
Alsonia scholaris
Agrimonia pilosa
Amor seco
Arani
Borotutu
Babchi
Blackthorn
Blepharis
Bayleaf
Beef liver
Barleria
Big Quaking Grass
Bael
Butternut
boldo
Banyan
black salt
Borassus Palm
Borassus aethiopum
Black root
Bergenia
Chinese Silkvine
Calotropis gigantea
Coriander
Clerodendrum phlomidis
Cyathula
Citron
Carry Me Seed
Chirata
Calamus
Carthamus
Colocynth
Clerodendrum indicum
Didymocarpus
Desmodium
Dichrostachys glomerata
Erodium cicutarium
Embelia
Goldthread
Ivy
Lotus
Little ironweed
Orchid
Rhubarb
Snakeroot (unspecified)
Sandalwood
Other health conditions supported by Three-Leaf-Caper
Abdominal PainAcid Indigestion
Appetite (deficient)
Belching
Boils
Bruises (healing)
Burns and Scalds
Cuts
Digestion (poor)
Edema
Gastritis
Glands (swollen lymph)
Infection (bacterial)
Inflammation
Injuries
Itching
Jaundice (adults)
Kidney Infection
Liver Detoxification
Pain (general remedies for)
Skin (infections)
Sore Throat
Ulcers
Wounds and Sores