Synopsis

Source of validity: Traditional
Rating (out of 5): 1

The use of the Pepper Bark Tree (Warburgia salutaris) to support or treat jaundice, particularly in infants, is primarily rooted in traditional medicine practices, especially within certain African communities. Ethnobotanical surveys have documented the use of various parts of the Pepper Bark Tree for a range of ailments, including fever, respiratory issues, and digestive problems. There are a few reports from traditional healers suggesting its use for liver-related disorders, which may encompass jaundice, but these references are generally anecdotal and not widely documented or standardized, particularly for infants. There is currently no strong scientific evidence—such as clinical studies, pharmacological trials, or toxicological data—supporting the efficacy or safety of Pepper Bark Tree for the treatment of jaundice in infants. The available literature focuses mainly on the plant's antimicrobial and anti-inflammatory properties, with little to no direct research on its effects on bilirubin metabolism or liver function in neonates. Thus, while the plant may have a place in local traditional healing systems, its use for infant jaundice cannot be scientifically endorsed, and the evidence supporting its safety and effectiveness for this particular condition is very weak.

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