Evidence supporting the use of: African Scurf Pea
For the body system: Joints

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

African Scurf Pea (Psoralea corylifolia), also known as Babchi, has a long history of use in traditional African and Ayurvedic medicine. Its seeds and extracts have been used for various health concerns, including skin diseases and musculoskeletal complaints. In the context of joint health, traditional systems have applied African Scurf Pea for joint pain, inflammation, and conditions resembling arthritis, often in the form of topical oils or oral remedies. The rationale in traditional use is based on its purported anti-inflammatory and pain-relieving properties.

However, there is limited scientific validation for its effectiveness in supporting joint health specifically. Some laboratory studies have indicated that compounds in Psoralea corylifolia, such as bakuchiol and psoralen, possess anti-inflammatory and antioxidant properties. These mechanisms could, in theory, offer some benefit to joint tissues by reducing inflammation or oxidative stress. Yet, clinical trials in humans for joint health outcomes are lacking.

In summary, the use of African Scurf Pea for joint support is primarily justified by tradition, and the evidence level is modest (2/5), reflecting anecdotal and historical use rather than robust scientific data.

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Products containing African Scurf Pea

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