Evidence supporting the use of: Phytocannabinoids
For the body system: Joints

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Phytocannabinoids, primarily found in the Cannabis sativa plant, have received scientific attention for their potential effects on joint health, particularly due to their anti-inflammatory and analgesic properties. Cannabidiol (CBD) and tetrahydrocannabinol (THC) are two well-known phytocannabinoids that interact with the body’s endocannabinoid system, which plays a role in modulating inflammation and pain sensation. Preclinical studies in animal models of arthritis have shown that cannabinoids can reduce joint inflammation and pain. For example, a study published in the "Proceedings of the National Academy of Sciences" (2000) demonstrated that cannabinoids reduced the progression of arthritis in mice. Human clinical data are more limited, but some small randomized controlled trials and observational studies suggest that phytocannabinoid-based medicines (such as nabiximols) may provide symptomatic relief of pain in chronic conditions, including arthritis.

However, systematic reviews (e.g., Cochrane reviews) caution that the quality of evidence is moderate at best, with some studies reporting only modest benefits and others noting significant placebo effects. The long-term safety and efficacy of phytocannabinoids for joint health remain under investigation. Overall, while there is some scientific validation for their use in supporting joint health, especially for pain and inflammation, the current evidence is not robust enough to warrant a higher rating.

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alfalfa
algal oil
amino acids
berry flavor
beta caryophyllene
black cumin
black currant
sesame
borage oil
boron
Indian frankincense
bovine
bovine gelatin
broccoli
bromelain
burdock
cabbage leaf
calamari oil
cartilage
cat's claw
cherry
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
turmeric
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cuspidatum root
devil's claw
dog rose
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fish oil
fish protein
flavonols
flaxseed
gamma linolenic acid (GLA)
gelatin
ginger
glucosamine
gokhru
gooseberry
gotu kola
green lipped mussel
guggul
horsetail
hyaluronic acid
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knotweed
krill oil
l-proline
mackerel
manganese
marine lipid
methylsulfonylmethane (MSM)
microcrystalline hydroxyapatite concentrate (MCHC)
milk
moringa
mustard seed
n-acetyl-glucosamine
nettle
olive
omega-3 fatty acids
omega-6 fatty acids
phellodendron amurense
phytocannabinoids
pine bark
pineapple
plantain
protein
quercetin
rehmannia glutinosa
rhizome
rose hips
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
scrophularia root
serratiopeptidase
silicon
black ginger
specialized pro-resolving mediators (SPMs)
triphala
vitamin C
vitamin D
seaweed
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white willow
wild yam
sarsaparilla
red clover
boneset
chickweed
gastrodia
capsicum
clerodendrum indicum
hedychium spicatum
punarnava
commiphora
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