Evidence supporting the use of: Red-Rooted Sage
For the body system: Joints
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Red-Rooted Sage (Salvia miltiorrhiza), also known as Danshen in traditional Chinese medicine (TCM), has a long history of use for promoting circulation and alleviating various ailments. In the context of the joints body system, Red-Rooted Sage is traditionally used to "invigorate the blood" and "dispel blood stasis," concepts in TCM believed to be related to the reduction of pain, swelling, and stiffness associated with joint disorders like arthritis. Historical TCM texts and modern herbal compendia list Danshen as an ingredient in formulas aimed at addressing musculoskeletal discomfort, rheumatoid arthritis, and joint inflammation.
However, scientific evidence specifically supporting Red-Rooted Sage for joint health is limited. Some experimental studies suggest that compounds in Salvia miltiorrhiza, such as tanshinones and salvianolic acids, possess anti-inflammatory and antioxidant properties, which could, in theory, benefit joint tissues. Nonetheless, most clinical trials and pharmacological studies have focused on cardiovascular, hepatic, or neuroprotective effects rather than direct effects on the joints. Thus, while there is a plausible mechanism and strong traditional use, robust scientific validation for its effectiveness in supporting joint health remains lacking.
In summary, Red-Rooted Sage’s use for joint support is primarily justified by traditional practice, with some limited preclinical evidence but no substantial clinical data to confirm its efficacy for this specific body system.
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bromelain
burdock
cabbage leaf
calamari oil
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cat's claw
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cuspidatum root
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EPA (eicosapentaenoic acid)
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fish protein
flavonols
flaxseed
gamma linolenic acid (GLA)
gelatin
ginger
glucosamine
gokhru
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gotu kola
green lipped mussel
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horsetail
hyaluronic acid
Indian tinospora
knotweed
krill oil
l-proline
mackerel
manganese
marine lipid
methylsulfonylmethane (MSM)
microcrystalline hydroxyapatite concentrate (MCHC)
milk
moringa
mustard seed
n-acetyl-glucosamine
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olive
omega-3 fatty acids
omega-6 fatty acids
phellodendron amurense
phytocannabinoids
pine bark
pineapple
plantain
protein
quercetin
rehmannia glutinosa
rhizome
rose hips
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sardines
scrophularia root
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silicon
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specialized pro-resolving mediators (SPMs)
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vitamin D
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chickweed
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capsicum
clerodendrum indicum
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paederia foetida
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camphor oil
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gravel root
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Asteracea
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Biopeptide
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Bidens pilosa
Balsam
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Baicalein
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Centella triterpenes
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Clerodendrum phlomidis
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Cyathula
Curcuminoid
Capsaicin
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Carthamus
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Elephant Vine
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Elk antler
Emu Oil
Eicosapentaenoic Acid
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