Evidence supporting the use of: Citric acid
For the health condition: Kidney Stones
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Citric acid, primarily in the form of citrate (such as potassium citrate), is scientifically validated as a supportive treatment for certain types of kidney stones, particularly calcium oxalate stones. The rationale is based on citrate’s ability to bind calcium in the urine, reducing supersaturation of calcium oxalate and thus inhibiting stone formation and growth. Additionally, citrate can increase urine pH, which helps prevent the formation of uric acid stones. Several clinical studies and guidelines, including those from the American Urological Association, recommend citrate supplementation for patients with recurrent calcium stones, especially in those with low urinary citrate (hypocitraturia).
It is important to distinguish between citric acid (as found in citrus fruits) and pharmaceutical citrate salts. While consuming citrus juices like lemonade may modestly increase urinary citrate, the effect is generally less pronounced and less reliable than with prescribed citrate salts. Clinical trials have shown that potassium citrate supplementation can significantly reduce stone recurrence rates. However, citric acid itself (as found in dietary sources) is less potent, and not all patients respond equally.
In summary, there is robust scientific evidence supporting the use of citrate (and, to a lesser degree, citric acid from dietary sources) for the prevention of certain kidney stones. This practice is reflected in clinical guidelines and supported by randomized controlled trials, earning it a strong evidence rating.
Other ingredients used for Kidney Stones
Alfalfaapricot
arjun tree
asparagus
barley
black cumin
radish
celery
citric acid
cucumber
dandelion
melon
gokhru
gooseberry
heartwood
hibiscus
horsetail
Indian gum arabic tree
marshmallow
moringa
nettle
orange
potassium
pumpkin
quail egg
rehmannia glutinosa
vitamin B6
watercress
watermelon
mulberry
smilax
goldenrod
root tuber
juniper berries
cistanche
dioscorea
lotus seed
cornsilk
birch
couch grass
sheep's sorrel
hydrangea
cleavers
peach
amaranth
gravel root
soursop
Apple Cider Vinegar
Achyranthes
Aerva lanata
Asam gelugor
Adzuki bean
Alisma
Bermuda Grass
Bicarbonate
Blepharis
Bayleaf
Bean
Black Gram
Banyan
Borassus Palm
Baobab
Bergenia
Cucurbita
Cactus
Chinese Pond Turtle
Chanca Piedra
Coconut Water
Chinese Ligustrum berry
Chaenomeles lagenaria
Chestnut
Colocynth
Currant
eggplant
Euryale seed
Elephant's Head
Fenuside
Garden Cress
Horse Gram
Hygrophila
Java Tea
Khella
Longleaf buchu
Mung Bean
Maize
Madder
Mormon Tea
Ophiopogon
Phosphate Salt
Pedalium
Pointed gourd
Prickly Pear Cactus
Pedra hume
Pipsissewa
Palo Azul
Rehmannia
Rosa laevigata
Snakeroot
Solanum anguivi
Squash
Tiger Nut
Taraxacum
Tropical jewel hisbiscus
Wax Gourd
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