Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Root tubers from various plants have a long-standing history in traditional medicine systems, such as Ayurveda, Traditional Chinese Medicine, and folk remedies, for the management of kidney stones. Commonly cited root tubers include Dioscorea spp. (yam species), Asparagus racemosus (Shatavari), and Curcuma longa (turmeric rhizome). These are typically used as decoctions, powders, or in combination with other herbs to either dissolve kidney stones or promote their expulsion.

The traditional rationale for their use often centers around the diuretic, anti-inflammatory, or lithotriptic (stone-dissolving) properties attributed to these roots. For example, the Ayurvedic text "Charaka Samhita" lists certain root tubers as helpful for "Ashmari" (urinary calculi), although the exact plant species and preparations can vary.

Scientific evidence supporting the use of root tubers for kidney stones is limited and generally of low quality. While some in vitro and animal studies suggest that certain extracts may inhibit stone formation or promote diuresis, well-designed human clinical trials are scarce. Most available studies have methodological limitations, small sample sizes, or use combinations of herbs, making it hard to attribute effects solely to the root tubers.

In summary, the use of root tubers for kidney stones is primarily justified by traditional practices, with only weak scientific support. Individuals should consult healthcare professionals before using such remedies, especially since kidney stones often require medical intervention.

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