Evidence supporting the use of: Garlic bulb
For the body system: Kidneys

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Table of Contents

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Garlic bulb (Allium sativum) has a long history of use in traditional medicine systems, including Traditional Chinese Medicine (TCM) and Ayurveda, for supporting kidney health and treating urinary tract issues. In TCM, garlic is sometimes used to dispel "dampness" and "toxins," which are believed to impact kidney function. However, the use of garlic specifically for kidney health in tradition is less prominent than its use for cardiovascular or antimicrobial purposes.

From a scientific standpoint, garlic is well-studied for its cardiovascular, antimicrobial, and anti-inflammatory properties, but direct evidence supporting its use to specifically improve kidney function or treat kidney disease in humans is limited. Some animal studies suggest that garlic extracts may have a protective effect against certain types of kidney damage, likely due to their antioxidant and anti-inflammatory effects. However, these effects have not been robustly replicated in large, high-quality human clinical trials. Additionally, some caution is warranted, as high doses of garlic can interact with medications or exacerbate certain kidney conditions.

In summary, the use of garlic bulb for kidney support is justified more by traditional use than by strong scientific evidence. Its overall evidence rating for supporting the kidney body system is modest, reflecting mainly historical precedent and limited preclinical research.

More about garlic bulb
More about Kidneys

Other ingredients that support Kidneys

alfalfa
amino acids
anthocyanins
asparagus
astragalus
bamboo
basil
bearberry
black cumin
black garlic
radish
sesame
bovine
bovine kidney
broccoli
burdock
caterpillar mushroom
celery
chicory
cordyceps
dandelion
melon
fruit blend (proprietary)
fu ling
garlic bulb
gokhru
gooseberry
grape
green tea
greens blend (proprietary)
hibiscus
horseradish
horsetail
l-glutathione
lemon
lophatherum leaf
lovage
mannitol
marshmallow
methenamine
moringa
nettle
oleanolic acid
parsley
pear
phellodendron amurense
plantain
potassium
pumpkin
rehmannia glutinosa
rhizome
rhubarb root
scrophularia root
stevia
tribulus
vegetable blend (proprietary)
vitamin B
vitamin D
vitamin D3
seaweed
water
watercress
watermelon
mulberry
sarsaparilla
jiaogulan
punarnava
smilax
rubia cordifolia
swertia
chaff flower
lingzhi
goldenrod
yarrow
morus
lemongrass
sodium salt
root tuber
juniper berries
solomon's seal
cistanche
dodder
eucommia
ganoderma
lotus seed
morinda
electrolytes blend (proprietary)
cornsilk
buchu
birch
couch grass
sheep's sorrel
queen of the meadow
anemarrhena asphodeloides
hydrangea
purslane
coix
polyporus
cleavers
noni
millet seed
herbal blend (proprietary)
AMP-activated protein kinase (AMPK)
ashitaba
gravel root
akebia
Antler
Anamarrhena
Angelica
Arbutin
Agrimony
Antrodia camphorata
Achyranthes
Alchornea
Aerva lanata
Astragaloside
Armillaria mellea
Adzuki bean
Agrimonia pilosa
Alisma
Anemarrhena
Abuta
Allium tuberosum
Amor seco
Black Seed
Baikal Skullcap
bergenin
Bicarbonate
Blepharis
Bishop's Weed
Barleria
Baicalein
Bean
Begonia fimbristipula
boldo
Black Gram
Bur-Reed
Ba Ji Tian
Bee products
Bombax
Borassus aethiopum
Baicalin
Bassia scoparia
Bergenia
Boerhavia diffusa
Bottle gourd
Curculigo orchicides
Cowpea
Chinese Mountain Ant
Carrapicho
Cucurbita
Catalpol
Clerodendrum phlomidis
Cynomorium
Cyathula
Chinese Fleeceflower
Cornflower
Chinese Pond Turtle
Common Thatching grass
Chanca Piedra
Coconut Water
Chinese Ligustrum berry
Corktree
Cranesbill
Cornus
Chiococca alba
Costus
Currant
Dianthus
Didymocarpus
Dendrobium
Deer Root
Deer Velvet
Drynaria
Dwarf Nettle
Dipsacus
Erigeron
Eupolyphaga sinensis
Erodium cicutarium
Eclipta
Euryale seed
Elk antler
Echinodorus
Elephant's Head
Eupatorium
Eucommia ulmoides
Emodin
Flavonoids
Garlic
Lotus
Lily
Mallow
Orchid
Rhubarb