Evidence supporting the use of: Glandular Tissues
For the body system: Kidneys
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Glandular tissues, such as kidney extracts from animals, have been used in traditional medicine systems, especially within 19th and early 20th century naturopathic and organotherapy practices. The theory behind this use is often attributed to the concept of "like supports like"—the belief that consuming an animal’s organ tissue can benefit the corresponding human organ. For kidneys, practitioners historically administered kidney glandulars to support human kidney function, although the rationale is based on tradition rather than rigorous scientific testing.
Modern scientific research provides little to no high-quality evidence supporting the efficacy of glandular kidney tissue for promoting or restoring human kidney health. There are no large-scale, peer-reviewed studies demonstrating that ingesting kidney glandulars has a measurable therapeutic effect on kidney disease or function. In fact, concerns have been raised about potential risks, such as the transmission of pathogens and presence of allergens. While glandular supplements remain available and are used by some alternative practitioners, mainstream medicine does not endorse their use for kidney support.
In summary, the use of glandular tissues to support the kidney system is rooted in traditional beliefs and practices rather than scientific validation. Its evidence rating is low (2/5), reflecting historical popularity but a lack of robust clinical data.
Other ingredients that support Kidneys
alfalfaamino acids
anthocyanins
asparagus
astragalus
bamboo
basil
bearberry
black cumin
black garlic
radish
sesame
bovine
bovine kidney
broccoli
burdock
caterpillar mushroom
celery
chicory
cordyceps
dandelion
melon
fruit blend (proprietary)
fu ling
garlic bulb
gokhru
gooseberry
grape
green tea
greens blend (proprietary)
hibiscus
horseradish
horsetail
l-glutathione
lemon
lophatherum leaf
lovage
mannitol
marshmallow
methenamine
moringa
nettle
oleanolic acid
parsley
pear
phellodendron amurense
plantain
potassium
pumpkin
rehmannia glutinosa
rhizome
rhubarb root
scrophularia root
stevia
tribulus
vegetable blend (proprietary)
vitamin B
vitamin D
vitamin D3
seaweed
water
watercress
watermelon
mulberry
sarsaparilla
jiaogulan
punarnava
smilax
rubia cordifolia
swertia
chaff flower
lingzhi
goldenrod
yarrow
morus
lemongrass
sodium salt
root tuber
juniper berries
solomon's seal
cistanche
dodder
eucommia
ganoderma
lotus seed
morinda
electrolytes blend (proprietary)
cornsilk
buchu
birch
couch grass
sheep's sorrel
queen of the meadow
anemarrhena asphodeloides
hydrangea
purslane
coix
polyporus
cleavers
noni
millet seed
herbal blend (proprietary)
AMP-activated protein kinase (AMPK)
ashitaba
gravel root
akebia
Antler
Anamarrhena
Angelica
Arbutin
Agrimony
Antrodia camphorata
Achyranthes
Alchornea
Aerva lanata
Astragaloside
Armillaria mellea
Adzuki bean
Agrimonia pilosa
Alisma
Anemarrhena
Abuta
Allium tuberosum
Amor seco
Black Seed
Baikal Skullcap
bergenin
Bicarbonate
Blepharis
Bishop's Weed
Barleria
Baicalein
Bean
Begonia fimbristipula
boldo
Black Gram
Bur-Reed
Ba Ji Tian
Bee products
Bombax
Borassus aethiopum
Baicalin
Bassia scoparia
Bergenia
Boerhavia diffusa
Bottle gourd
Curculigo orchicides
Cowpea
Chinese Mountain Ant
Carrapicho
Cucurbita
Catalpol
Clerodendrum phlomidis
Cynomorium
Cyathula
Chinese Fleeceflower
Cornflower
Chinese Pond Turtle
Common Thatching grass
Chanca Piedra
Coconut Water
Chinese Ligustrum berry
Corktree
Cranesbill
Cornus
Chiococca alba
Costus
Currant
Dianthus
Didymocarpus
Dendrobium
Deer Root
Deer Velvet
Drynaria
Dwarf Nettle
Dipsacus
Erigeron
Eupolyphaga sinensis
Erodium cicutarium
Eclipta
Euryale seed
Elk antler
Echinodorus
Elephant's Head
Eupatorium
Eucommia ulmoides
Emodin
Flavonoids
Garlic
Lotus
Lily
Mallow
Orchid
Rhubarb
Other body systems supported by Glandular Tissues
Adrenal CortexAdrenal Glands
Glandular System
Immune System
Kidneys
Liver
Pituitary (anterior)
Thyroid Gland