Evidence supporting the use of: Nigella Seed
For the body system: Kidneys

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Nigella seed (Nigella sativa), also known as black seed or black cumin, has a long history of use in traditional medicine systems such as Unani, Ayurveda, and traditional Middle Eastern herbalism. In these systems, nigella seed has been used to support a variety of body systems, including kidney health. Historically, it has been employed as a diuretic, to promote urination, and to address conditions such as kidney stones and general kidney weakness.

While animal studies and some preliminary human research suggest that nigella seed may have nephroprotective (kidney-protecting) effects due to its antioxidant and anti-inflammatory properties, robust clinical evidence in humans is currently lacking. Traditional use is the primary basis for recommending nigella seed for kidney support, with practitioners citing its historical role in herbal formulas and folk remedies. Scientific research on this application is limited, with most studies focusing on its effects in animal models or in vitro. For example, some animal studies have shown that Nigella sativa oil or extracts may mitigate kidney damage from toxins or diabetes, but these findings have not been strongly validated in large-scale human trials.

In summary, nigella seed’s use for kidney health is primarily rooted in traditional medicine, with limited scientific validation at this time. Its potential mechanisms—antioxidant and anti-inflammatory effects—are promising but not yet confirmed for kidney support in humans.

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Products containing Nigella Seed

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