Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Scrophularia ningpoensis, commonly known as Ningpo Figwort or Chinese Figwort, has a long history of use in Traditional Chinese Medicine (TCM). In TCM, it is referred to as "Xuán Shēn" (玄参) and is classified as a "cooling" herb, commonly used to "nourish Yin," "cool the blood," and "detoxify." Traditionally, it is sometimes included in formulas intended to support the Kidneys, particularly when there is a "Yin deficiency" pattern, but it is not considered a primary kidney tonic herb like Rehmannia or Cornus. Instead, its use for the Kidneys is generally secondary, as part of broader formulas targeting "Yin deficiency" or "heat" affecting the Kidneys and other organs. There is little to no robust scientific evidence specifically validating Scrophularia ningpoensis for kidney support by Western biomedical standards. Some pharmacological studies have identified anti-inflammatory, antioxidant, and immunomodulatory properties of its constituents (such as iridoid glycosides and phenylpropanoid glycosides), but these studies do not directly link the herb to kidney function or disease in humans. Therefore, its reputation for supporting the Kidneys is primarily traditional, based on centuries of clinical experience in TCM rather than modern scientific research.

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Other body systems supported by Scrophularia ningpoensis

Blood
Digestive System
Heart
Immune System
Joints
Kidneys
Liver
Lymphatics
Respiratory System
Spleen

Products containing Scrophularia ningpoensis

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