Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Agave has been traditionally used in various cultures, particularly among indigenous peoples of the Americas, as a medicinal plant for supporting digestive health, including the large intestine (colon). The sap and fibers from the agave plant have been consumed for their purported laxative effects and to help soothe digestive discomfort. Some ethnobotanical records indicate that agave preparations were used to relieve constipation and promote bowel movements, which aligns with traditional uses supporting colon health.

Scientifically, agave contains certain types of dietary fibers, most notably fructans such as inulin. Inulin is a prebiotic fiber that can reach the large intestine undigested, where it is fermented by beneficial gut bacteria, potentially supporting colon health and regularity. However, the majority of modern scientific research on agave focuses on its role as a sweetener or its prebiotic effects in general gut health, not specifically on the large intestine or colon disorders. There is limited direct clinical evidence that agave or its derivatives offer significant, targeted support for the colon beyond what is established for any inulin-containing dietary fiber.

In summary, while agave’s use for colon health stems primarily from traditional practices and the presence of prebiotic fibers offers plausible support, robust scientific validation specific to large intestine support is lacking. The evidence rating reflects the traditional basis with some indirect scientific plausibility but limited direct research.

More about Agave
More about Large Intestines (Colon)

Other ingredients that support Large Intestines (Colon)

2'-Fucosyllactose
Acacia
Achyranthes
Adzuki bean
Agave
Agrimonia pilosa
Akkermansia muciniphila
Alchemilla
Alchornea
Alexandrian senna
Algae
Algin
Allicin
Allium tuberosum
Allspice
Allyl sulfide
Almond fruit
Aloe vera
Aloin
alpha-galactosidase
Anserina
anthocyanins
anthraquinone
apple
apple cider vinegar
arabinogalactan
arabinoxylan
arrowroot
asafoetida
ashitaba
Bacillus
bacillus clausii
bacillus coagulans
Bacillus indicus
Bacillus licheniformis
Bacillus pumilus
bacillus subtilis
bacteria
bael
baicalein
Baliospermum
banana
barley
Bassia scoparia
bee products
bentonite
berberine
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bindweed
bio ecolian (proprietary)
bistort
bitter principals
black garlic
black root
black seed
black walnut
blackberry
Boerhavia diffusa
boldo
bottle gourd
bran
Brassica
Brevibacillus laterosporus
broccoli
Brussel sprouts
buchu
buckthorn
Buckwheat
butternut
butyrate triglyceride
butyric acid
cabbage
cape aloe
carob
carrot
cascara sagrada
cascaroside
castor oil
catjang cowpea
cauliflower
celery
chamomile
chen pi
Chenopodium
chia seed
chia seed
chicory
Chitin-Glucan Complex
chloride
chlorophyll
chlorophyllin
chrysophanics
Cinnamomum
cinnamon
citrus pectin
Clostridium butyricum
coix
collard
Collinsonia
colocynth
colostrum
Coptis chinensis
corktree
couch grass
cowpea
cranesbill
cruciferous
Cucurbita
culvers Root
curcumin
Curcuminoid
d-glucarate
dandelion
date
dextrin
diallyl trisulfide (DATS)
dianthrone
dulse
dulse leaf
electrolytes blend (proprietary)
ellagic acid
ellagitannin
emodin
Enterococcus
enzyme blend
Erigeron
fennel
ferula assafoetida
fiber
fiber blend (proprietary)
fig
figwort
flavanones
flavonoids
flavonols
flaxseed
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fructan
fructooligosaccharides (FOS)
fruit
fruit and vegetable blend (proprietary)
fu ling
fumitory
fungus
galactomannan
galactooligosaccharides
ganoderma
garbanzo bean
garlic
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ginger
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glucomannan
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juglans cinerea
kale
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kiwi
Kochia
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lactiplantibacillus plantarum
lactitol
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Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus jensenii
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
lemon
lemongrass
Lentil
licorice root
lignans
lingonberry
lingzhi
Lycopodium
magnesium
mallow
mangiferin
mangosteen
Marshmallow
Matapalo Tree
Matico
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Microbial enzymes (proprietary)
Millet
millet seed
Morus
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Mushroom
Nigella seed
noni
nopal
okra
Oldenlandia diffusa
Oligosaccharides
Operculina turpethum
Paenibacillus polymyxa
papaya
parsley
pau d'arco
paw paw
pear
Pediococcus acidilactici
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Pentacyclic triterpenoids
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perilla
Persimmon
Phellodendron
phellodendron amurense
Phenethyl isothiocyanate (PEITC)
phenolic compounds
Phragmites
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plantain
plum fruit
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polyphenols
polysaccharides
pomegranate
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probiotics
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propionic acid
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psyllium
pu-er tea
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radish
Rhamnus nakaharai
rhubarb
rhubarb root
rice
rockweed
Rubus
rye
Saccharomyces boulardii
salt
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saponins
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Sargentodoxa
sea salt
seaweed
senna
Sennosides
sheep's sorrel
Silverweed
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slippery elm bark
Smartweed
Sophora
Spelt
spinach
Stachytarpheta cayennensis
Sterculia
streptococcus thermophilus
Sulforaphane
sulforaphane glucosinolate
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Other body systems supported by Agave

Digestive System
Gastrointestinal Tract
Large Intestines (Colon)

Products containing Agave

We currently have no products on Vitabase that contain this ingredient.