Evidence supporting the use of: Oligosaccharides
For the health condition: Leaky Gut Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Oligosaccharides, particularly prebiotic types like fructooligosaccharides (FOS) and galactooligosaccharides (GOS), have been investigated for their potential to support gut health, including conditions such as Leaky Gut Syndrome (increased intestinal permeability). The rationale for their use is that oligosaccharides serve as food for beneficial gut bacteria, such as Bifidobacteria and Lactobacilli, which can help maintain a healthy gut barrier and modulate inflammation. Several animal and in vitro studies suggest that prebiotics can enhance the production of short-chain fatty acids (SCFAs), such as butyrate, which support the integrity of tight junctions in the intestinal epithelium. However, direct clinical evidence in humans specifically linking oligosaccharide supplementation to improved outcomes in Leaky Gut Syndrome is limited. Most human studies focus on general markers of gut health, not on diagnosed leaky gut or intestinal permeability as a primary endpoint. While there is a plausible mechanism and supportive preclinical data, the evidence in humans is preliminary and insufficient to strongly recommend oligosaccharides specifically for Leaky Gut Syndrome at this time. More high-quality, targeted clinical trials are needed to confirm their efficacy for this condition.
Other ingredients used for Leaky Gut Syndrome
2'-Fucosyllactoseakkermansia muciniphila
aloe vera
bacillus coagulans
bacillus subtilis
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
chamomile
colostrum
turmeric
dandelion
fructooligosaccharides (FOS)
immunoglobin G
inulin
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
marshmallow
potato starch
butyric acid
psyllium
saccharomyces boulardii
slippery elm bark
tributyrin
vitamin D
xylooligosaccharides
zinc
Acemannan
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Other health conditions supported by Oligosaccharides
Allergies (food)Antibiotics (alternatives to)
Autoimmune Disorders
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fatty Liver Disease
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leaky Gut Syndrome
Metabolic Syndrome