Evidence supporting the use of: African Scurf Pea
For the health condition: Leprosy
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
African Scurf Pea (Psoralea corylifolia) has a long history of use in traditional medicine systems, particularly in Ayurveda and traditional African herbal practices. In these traditions, the seeds and extracts of this plant have been used to treat various skin disorders, including leprosy (Hansen’s disease), vitiligo, and psoriasis. The basis for its use against leprosy is primarily due to its purported antimicrobial and skin-restorative properties, as well as its ability to induce skin pigmentation.
Scientific studies on P. corylifolia have identified compounds such as psoralen and bakuchiol, which exhibit antimicrobial activity in vitro. However, there is a lack of robust clinical evidence or controlled trials supporting its efficacy specifically against Mycobacterium leprae, the causative agent of leprosy. Most references to its use for leprosy are found in ethnobotanical surveys and reviews of traditional medicine, rather than peer-reviewed biomedical research.
In summary, the use of African Scurf Pea for leprosy is grounded in traditional medical practices, with only limited preclinical evidence for general antimicrobial effects. There is insufficient scientific validation to recommend its use for leprosy in modern clinical contexts.
Other ingredients used for Leprosy
aloe veraannatto
turmeric
ginger
licorice root
vitamin D
zinc
typhonium
acacia
Abrus
Alsonia scholaris
Babchi
Black Nightshade
Chirata
Other health conditions supported by African Scurf Pea
Abdominal PainAnemia
Bruises (healing)
Diabetes
Diarrhea
Digestion (poor)
Gastritis
Inflammation
Leprosy
Malaria
Pain (general remedies for)
Scabies
Ulcers
Vitiligo