Evidence supporting the use of: Bael
For the health condition: Liver Detoxification

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bael (Aegle marmelos) has a long history of use in traditional Ayurvedic medicine, where it is valued for its purported effects on digestion, metabolism, and overall organ health, including the liver. In Ayurveda, Bael fruit, leaves, and roots have been used to prepare decoctions and powders intended to support liver function, detoxify the body, and manage conditions like jaundice and hepatitis. The rationale for its use is based on the plant’s reported ability to balance doshas and its mild laxative, anti-inflammatory, and antioxidant properties as described in classical Ayurvedic texts.

Scientific research on Bael's effects specifically related to liver detoxification in humans is limited. Some preclinical studies (primarily in rodents) suggest that extracts from Bael may have hepatoprotective effects, likely due to the presence of compounds such as marmelosin, aegeline, and various flavonoids and phenolics with antioxidant activity. These studies have shown protective effects against chemically induced liver damage and a reduction in liver enzymes associated with hepatotoxicity. However, robust clinical trials in humans are lacking, and current evidence does not meet the threshold for strong scientific validation.

In summary, Bael’s use for liver detoxification is primarily justified by tradition, with some preliminary scientific indications but insufficient high-quality evidence to rate it beyond a modest level.

More about bael
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Products containing bael

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