Evidence supporting the use of: Chinese Dodder
For the health condition: Liver Detoxification

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese Dodder (Cuscuta chinensis) has a long history of use in Traditional Chinese Medicine (TCM), where it is known as "Tu Si Zi." In TCM, it is primarily used to support kidney and liver health, including promoting "liver detoxification" and improving vision, reproductive health, and vitality. The traditional use is rooted in the belief that Chinese Dodder helps to "tonify" the liver and kidneys, remove toxins, and balance bodily energies. TCM practitioners often combine it with other herbs in formulas aimed at supporting liver function or addressing symptoms associated with liver weakness or "toxicity."

From a scientific perspective, research on Chinese Dodder is limited and mostly preclinical. Some animal and cell studies suggest that extracts from Cuscuta chinensis may have antioxidant and hepatoprotective effects, potentially reducing liver damage from toxins such as carbon tetrachloride. However, these studies are preliminary and do not directly equate to "liver detoxification" as understood in clinical or Western medical contexts. There are currently no large-scale human clinical trials proving its efficacy for liver detoxification or supporting its use for this purpose based on rigorous scientific standards.

In summary, the use of Chinese Dodder for liver detoxification is primarily justified by traditional practice, with some low-level preclinical scientific support but lacking robust clinical evidence.

More about Chinese Dodder
More about Liver Detoxification

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Products containing Chinese Dodder

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