Evidence supporting the use of: Loquat
For the health condition: Liver Detoxification

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Loquat (Eriobotrya japonica) has a history of use in traditional Chinese medicine (TCM) for supporting general health, including the liver. In TCM, loquat leaves and fruits are sometimes incorporated into herbal formulas intended to "clear heat" and "detoxify," concepts that broadly encompass liver health in traditional frameworks. However, in TCM, loquat is more commonly used for respiratory conditions (such as cough and phlegm) rather than specifically for liver detoxification.

Scientific research on loquat’s effects on liver detoxification is limited. Some animal studies have suggested that extracts from loquat leaves or fruits may have antioxidant or anti-inflammatory properties, which could theoretically support liver health by mitigating oxidative stress. However, these effects have not been robustly demonstrated in human clinical trials, and direct evidence for its use in liver detoxification is lacking. Most claims regarding loquat's benefits for liver detoxification are grounded in traditional use rather than scientific validation.

Overall, while loquat is referenced in traditional medicine systems for supporting health and sometimes for detoxification purposes, the current scientific evidence supporting its specific use for liver detoxification is weak and primarily extrapolated from general antioxidant research. More rigorous clinical studies are needed to establish any direct benefits.

More about Loquat
More about Liver Detoxification

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Products containing Loquat

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