Evidence supporting the use of: Anthocyanin
For the health condition: Macular Degeneration
Other ingredients used for Macular Degeneration
algal oilalpha-carotene
anchovies
anthocyanins
astaxanthin
beta-carotene
blueberry
cryptoxanthin
turmeric
d-alpha tocopherol
DHA (docosahexaeonic acid)
fish oil
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lutein
marine lipid
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Avocado
anthocyanidins
Bioflavonoids
Cyanidin
Docosahexaenoic Acid
Eicosapentaenoic Acid
Other health conditions supported by anthocyanin
Aging (prevention)Alzheimer's Disease
Anemia
Angina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Cirrhosis of the Liver
Congestive Heart Failure
Dementia
Diabetes
Diabetic Retinopathy
Edema
Eye Problems
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Glaucoma
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Migraine
Nephritis
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Raynaud's Disease
Rheumatoid Arthritis
Stress
Strokes
Triglycerides (high)
Ulcers
Urinary Tract Infections
Varicose Veins
Wrinkles