Evidence supporting the use of: Soy isoflavones
For the health condition: Menopause

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Soy isoflavones are plant-derived compounds classified as phytoestrogens due to their structural similarity to human estrogen. They have been extensively studied for their potential to alleviate menopausal symptoms, particularly hot flashes and night sweats. The scientific rationale for their use is based on their ability to bind to estrogen receptors and exert weak estrogenic or anti-estrogenic effects, which may help compensate for the declining estrogen levels experienced during menopause. Several randomized controlled trials and meta-analyses have investigated the efficacy of soy isoflavones for menopausal symptom relief. A 2021 meta-analysis published in JAMA Network Open found that soy isoflavone supplementation modestly reduced the frequency and severity of vasomotor symptoms, such as hot flashes, compared to placebo. However, the magnitude of the effect is generally small and results across studies are mixed, with some trials showing significant benefits and others showing minimal or no effect. Safety profiles for soy isoflavones are generally favorable, and they are often considered an alternative for women who cannot or do not wish to use hormone replacement therapy. In summary, while there is scientific evidence supporting the use of soy isoflavones for menopause, the effect size is modest and individual responses may vary. The evidence base justifies a moderate rating, reflecting both the quantity and mixed quality of available data.

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ashwagandha
asparagus
astragalus
black cohosh
black currant
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bupleurum falcatum
burdock
calcium
chaste tree
cordyceps
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DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dog rose
dong quai root
eleuthero
evening primrose oil
fenugreek
fish oil
flaxseed
genistein
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hops
knotweed
jujube
kudzu
licorice root
lignans
maca
marine lipid
melatonin
moringa
motherwort
nettle
okra
omega-3 fatty acids
ophiopogon root
pollen
pomegranate
rehmannia glutinosa
reishi mushroom
rose oil
saffron
sage
soybean
valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
seaweed
wild yam
red clover
atractylodes
smilax
rubia cordifolia
bee pollen
lingzhi
root tuber
dioscorea
royal jelly
Equol (proprietary)
anemarrhena asphodeloides
barrenwort
goji berry
amaranth
soy isoflavones
27-deoxyactein
8-Prenylnaringenin
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Bioflavonoids
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DHEA
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Daidzein
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Dong Quai
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