Evidence supporting the use of: Soybean
For the health condition: Menopause
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Soybean is used to support menopause primarily due to its content of phytoestrogens, particularly isoflavones such as genistein and daidzein. These compounds are structurally similar to human estrogen and can weakly bind to estrogen receptors in the body, potentially alleviating symptoms associated with declining estrogen levels during menopause, such as hot flashes and night sweats. Multiple randomized controlled trials and meta-analyses have investigated the efficacy of soy isoflavones for menopausal symptom relief. Some studies report a modest reduction in the frequency and severity of vasomotor symptoms (like hot flashes), though results are somewhat inconsistent across studies, likely due to variations in isoflavone dose, formulation, and study populations. Systematic reviews (such as those published in Menopause and JAMA) have generally concluded that soy isoflavones may provide mild benefit for menopausal symptoms compared to placebo, but the effect size is modest and not all women respond equally. Traditional use of soybean for menopause is less well-documented; its therapeutic use is rooted more in modern nutritional science. Safety studies indicate that soy isoflavone supplementation is generally well-tolerated. Overall, while not a panacea, scientific evidence supports the use of soybean isoflavones as a reasonable, non-hormonal option for some menopausal women seeking relief from mild symptoms.
Other ingredients used for Menopause
7-hydroxymatairesinol (HMR)Alfalfa
Aloe vera
ashwagandha
asparagus
astragalus
black cohosh
black currant
Indian frankincense
bupleurum falcatum
burdock
calcium
chaste tree
cordyceps
damiana
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dog rose
dong quai root
eleuthero
evening primrose oil
fenugreek
fish oil
flaxseed
genistein
genistin
hibiscus
HMR lignan
hops
knotweed
jujube
kudzu
licorice root
lignans
maca
marine lipid
melatonin
moringa
motherwort
nettle
okra
omega-3 fatty acids
ophiopogon root
pollen
pomegranate
rehmannia glutinosa
reishi mushroom
rose oil
saffron
sage
soybean
valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
seaweed
wild yam
red clover
atractylodes
smilax
rubia cordifolia
bee pollen
lingzhi
root tuber
dioscorea
royal jelly
Equol (proprietary)
anemarrhena asphodeloides
barrenwort
goji berry
amaranth
soy isoflavones
27-deoxyactein
8-Prenylnaringenin
Akebia
Antler
Achyranthes
Alchemilla
Agrimonia pilosa
Agnuside
Ashoka
Anemarrhena
Atractylone
Black Seed
Banyan
Bioflavonoids
Black root
Chinese Silkvine
Cohosh
Clary sage
Cnidium
Cynomorium
Crinum latifolium
DHEA
Danshen
Daidzein
Durian
Dong Quai
Euryale seed
Elk antler
Evening Primrose Oil
Estrogen
Fo-Ti
Ficus religiosa
Glycetein
Horny Goat Weed
Hypericum
Isoflavones
Lycium
lemon balm
Lady's Mantle
Linden
Lotus
Loranthus
Labisia pumila
Macamides
Montanoa tomentosa
Meadow sage
Miroestrol
Macaenes
Ophiopogon
Puerain
Pulsatilla
Prickly Pear Cactus
Phytoestrogens
Polygonum
Rue
Rubus
Rockweed
Rehmannia
Rose
Rooibos
Rosa laevigata
Rhubarb
Soy
Soy Protein
Stone Root
Vervain
Viburnum
Vitex Agnus-Castus
Withanolides
Yellow-Fruit Nightshade
Other health conditions supported by soybean
Aging (prevention)Anemia
Arteriosclerosis
Breast Lumps
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Diabetes
Estrogen (low)
Hot Flashes
Hypertension
Inflammation
Menopause
Osteoporosis
PMS (general)
Triglycerides (high)
Weight Loss