Evidence supporting the use of: 4-hydroxyisoleucine
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
4-Hydroxyisoleucine is a non-proteinogenic amino acid found primarily in fenugreek seeds (Trigonella foenum-graecum). Its use in supporting or treating metabolic syndrome is based primarily on scientific research, rather than tradition. Several preclinical studies (cell culture and animal models) and a limited number of small human trials have investigated its effects on glucose and lipid metabolism. The proposed mechanism of action is the stimulation of insulin secretion in a glucose-dependent manner, potentially helping to regulate blood sugar levels and improve insulin sensitivity—two key aspects of metabolic syndrome.
A handful of randomized, controlled human studies have suggested that fenugreek seed extracts enriched in 4-hydroxyisoleucine may modestly improve glycemic control and lipid profiles in individuals with prediabetes or type 2 diabetes. For example, published clinical trials have reported reductions in fasting blood glucose, HbA1c, and triglycerides, though the study sizes are small and methodologies variable. Most direct evidence for 4-hydroxyisoleucine itself comes from animal and in vitro studies, which demonstrate improvements in insulin secretion, sensitivity, and lipid metabolism. However, robust, well-powered, long-term clinical trials specifically evaluating purified 4-hydroxyisoleucine in metabolic syndrome are lacking. While the results are promising and mechanistically plausible, the overall quality and quantity of evidence currently rates as low to moderate (2/5).
In summary, scientific evidence—not tradition—supports the potential use of 4-hydroxyisoleucine for metabolic syndrome, but further research is needed to confirm efficacy and safety in humans.
More about 4-hydroxyisoleucine
More about Metabolic Syndrome
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alpha-linolenic acid (ALA)
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anthocyanins
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bacillus subtilis
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beta-sitosterol
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turmeric
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DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
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glucomannan
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krill oil
l-carnitine
lactobacillus helveticus
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mackerel
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maqui berry
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olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
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resveratrol
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sardines
spirulina
tocotrienols
trans-pterostilbene
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vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
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Algal protein
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Arjunolic acid
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Blakeslea trispora
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Betanin
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chlorogenic acid
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Fructan
Ginsenosides
Glucan peptides
Galactooligosaccharides
Guanidinopropionic Acid (GPA )
Guggulsterones
Glucoraphanin
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Hydroxytyrosol
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punicalin
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peanut
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Other health conditions supported by 4-hydroxyisoleucine
DiabetesFatty Liver Disease
Metabolic Syndrome
Triglycerides (high)